Snack Recipes with hummus is certainly more popular in the United States than in the past. Snack Recipes with Hummus is a delicious and healthy alternative to most dips and sauces found in most grocery stores.
What to Eat With Hummus?
hummus is another food in your diet. I am not ashamed of humming romance. I’m currently crazy about all the Hope Food flavors (kale is in a special place in my mind & stomach). But if you are tired of ordinary humus + vegetables, what can humus eat?
You may bring snacks to new heights from time to time. Just to make my week more interesting. Hum+vegetarian dishes are no problem, but with a little effort, you can get delicious snacks that are both creative and easy to make!
In this article, I will show you some ways to work with Hope Foods to take Hum’s snacks to the next level. I think this shows that humus is widely used, in addition to ordinary carrots, there are many other humus foods.
All of these snack recipes are very easy to make. If you go to work or school, you can pack it in advance. To be honest, all Hope Foods hummus is delicious (true), so feel free to use the flavors you’ve found in the recipe.
Because these are the healthy snack recipes I choose when I feel hungry between meals. Avocado toast? Every day is bad. Would you like to add hummus? Life = changed. Thanks to #trendy, I also made sweet potato and toast sweetness and saltiness.
It can be used in many different ways in the diet and the snacks are absolutely great. Check out these 20 different Snack Recipes, including hummus. You will definitely eat more hummus.
Hummus Crusted Chicken
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Over the past week, while confronting the photo shoot, my colleague and I noticed that the conversation somehow circulated back to food (as is often the case!). I was preparing to go shopping for groceries that night, so I asked if I would recommend someone a blog-worthy chicken recipe.
For some reason, I couldn’t think of using hummus as a sauce for baking. So this weekend I picked up chicken and my favorite hummus (I was thinking of making it homemade, but I felt quick and easy).
I also picked up a bunch of vegetables to bake with chicken to make it a one-pot meal. Then, in less than 10 minutes of preparation time, the vegetables were roughly chopped, added to a large baking dish with them and chicken breast, sprinkled with chicken with hummus and lemon juice, and sprinkled on a small smack (or smoked paprika).
You can also use it)), put it in the oven. About 30 minutes later, I learned what “hummus skin” is. I brought the food back to my friend’s house for dinner on Saturday night, but I couldn’t stop talking about how amazingly flavorful and delicious this food was. Hummus was a perfect rock star in cooking.
In fact, the chicken had a light rind, some of the excess oozes into the vegetables, and a little lemon-flavored sauce was added. You can easily add some additional herbs, or balsamic vinegar, or even a little white wine to go with this. And of course, you can customize it with your favorite hummus. But to be honest, I liked the simple version of the classic chickpea hummus.
Egg, Kale, and Tomato Breakfast Wraps
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Completely remake breakfast. This hearty and healthy recipe should be a major requirement of your home. This recipe is also very versatile and easy to make even if you don’t have enough ingredients.
Cut the stem from the center of each kale leaf and discard. Roughly chop the kale into 1 inch. It looks like a lot of kale, but it’s cooked quite a bit. If used, add tomato, shallot, garlic, thyme and red pepper flakes.
Authentic Middle Eastern Hummus
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If you intend to eat hummus, you have to try this real hummus recipe. You can change it as you like at any time, but it cannot exceed the original taste. Try this as a dip or use it in one of these great recipes!
Authentic Middle chams are very different and very tasty compared to American ones. This chums is creamy and delicate, with no garlic or thick paste. Eat warm and fresh, spread the whole on a plate and sprinkle with fresh olive oil.
It is scooped with pita, a slice of raw onion, or just a fork. Best results are obtained with freshly squeezed lemon juice. Add lemon juice or garlic little by little to your liking.
Add enough boiling water when blending so that the chams are a smooth, thick dip rather than a lumpy paste. Chams tend to thicken as they cool, and water can be added later if needed. This chums freezes very well and tastes fresh when thawed.
Roasted Red Pepper Hummus Burgers
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This recipe is a great way for people in the house who like and dislike to try hummus. All of this recipe is full of flavor. There is no doubt that it will be very popular at the dinner table.
Anyway, I think this will be the summer of burgers. Even after recently posting a barbecue lunch burger sprinkled with peppercorn with tipo cheddar turkey burger with avocado crema and peppercorn with chili lime crunchy, one of my favorite foods, Sabra Roast Red Pepper Hummus, is mixed with lean meat.
I couldn’t resist making another burger recipe. Ground beef patties are topped with sweet, sticky caramel onions and rich smoky mayonnaise. The burger with roasted red pepper humming caramelized onions and smoked mayonnaise is my favorite burger set!
Hummus Sriracha Deviled Eggs
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Hummus and Sriracha give eggs a whole new taste that cannot be overcome. Devilish eggs have become popular treats at local events and church events, so they were called “mimosa eggs” or “salad eggs” to avoid disgraceful name connections.
Mayonnaise is often used to bind crushed egg yolks, but it didn’t appear in recipes until Fannie Farmer’s Boston Cooking School Cookbook in 1896 and wasn’t commonly used until the 1940s. Interestingly, today’s deviled eggs taste very mild.
Mustard is used to give them a slight kick, and sometimes a little gentle paprika is sprinkled on top.
With this recipe, I decided to put the devilish eggs back into their spicy “devilish” roots. I replaced half of the yolk with hummus and discarded the mayonnaise to make the recipe a little healthier.
I (of course!) Added Sriracha to get things done. Sprinkle with smoked paprika and the whole shebang will come together. These little guys are very addictive, full-tasting bombs. Serve with guests for the next dinner & make sure there’s something extra-they’re delicious!
Mushroom and Hummus Soup
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Another great recipe for mushroom lovers. All the different ingredients come together to create such an amazing taste. This recipe is also easy to mix specific ingredients and make as you like.
Add shallot and cook for about 3 minutes until tender. Add mushrooms, season with salt and pepper, and simmer for about 15 minutes until the mushroom liquid evaporates.
When blending hot liquids, first cool for about 5 minutes, then transfer to a blender and fill half. Put the lid on and leave one corner open. Cover the lid with a kitchen towel to catch the splatter and pulse until smooth.
Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives
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This is a must-see for all pizza lovers. I would like to put chicken or Italian sausage instead of vegetables.
Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in a food processor bowl and process until smooth. While running the machine, slowly add olive oil until emulsified.
Season with salt and pepper and heat the grill high. Polish both sides of the pizza with oil and season with salt and pepper. Bake until both sides are golden brown.
Mediterranean Pasta with Hummus and Charred Tomatoes
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No more going back to the usual source of pasta. The hummus in the sauce gives it an almost creamy taste, which gives it a mortal taste.
It’s Worker’s Day, so I fry chicken to make coleslaw. I’ve achieved my goal, so I stop by Golden Spoon on my way home from work. I make beautiful little things for bridal showers, press sandwiches for picnics with friends.
Just because it’s a weekend, it’s worth it. I’m the type of person who loves to celebrate both the little things and the big things in life, and I always want to celebrate them with food.
Share breakfast dishes, quick and easy lunches, entrees, sweets, and even cocktails! And of course, you can’t forget your birthday cake. And the best part is that all these dishes include my favorite foods.
Hummus Mashed Potatoes
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Who doesn’t like mashed potatoes? Would you like to throw some hummus at them? Try these buzz in different flavors.
These hummus-flavored mashed potatoes go well with kebobs, lamb stews, or Greek-flavored chicken. Tahini (a thick paste made from sesame flour) is a common ingredient in Middle Eastern cuisine and is available in most supermarkets.
Roasted Red Pepper Hummus, Avocado, & Feta Sandwich
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Hummus and avocado go great together. This sandwich is the perfect lunch, or food anytime.
It was the 100’s in Utah, so I didn’t cook a ton. Besides, I travel a lot.
A simple meal is my best friend. This roasted red pepper hummus, avocado and feta sandwich was completed in just a few minutes. Sandwiches are perfect for lunch and dinner. You can also see eating this delicious sandwich for breakfast.
I loved the warm toast bread with the creamy sandwich filling! We enjoyed these sandwiches for a dinner of fruit, sweet corn, and pita chips. It was a perfect summer meal. And our little peas ate his sandwich. He had a hummus, an avocado, and a big smile on his face.
This simple roasted red pepper, avocado, and feta sandwich is perfect for a quick meal. It only takes a few minutes to make, but you’ll be happy! We will make this sandwich many times!
Steak and Hummus Sandwiches
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This is one of my favorites. It’s really good to add peppers and make it on toasted bread. Preheat the grill or grill pan to medium height.
Put onions, banana peppers and 1/3 cup of pickled juice in a bowl. Place the hummus in a separate bowl with 3-4 tablespoons of water and whisk until smooth and easy to pour.
Southwest Hummus Wraps
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This is so tasty, you almost forget that it’s actually pretty good for you. It’s like a flavor exploding in your mouth.
You will be amazed at how difficult it becomes when you are a food blogger.
But I am determined to try. You may remember that some time ago I shared this wonderful Southwestern Hummus recipe. Well, after finding a delicious recipe for Hum Slap on my cute friend Sim Sisters Staff’s blog, I realized I had to try it myself.
This meal is very healthy and very tasty. (The tortilla brand is called OLE). They make it very quickly, refreshing and satisfying you and making you feel like you’ve eaten a great meal without wasting calories.
If you are looking for a lighter, fuller and tastier meal, try this recipe! Great flavor, ingredients and texture!
Cucumber Roll-Ups with Sun Dried Tomato Sauce
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These are always great for snacks. They taste hummus and you don’t have to feel limited to what the recipe requires.
These cucumber rollups add a fun twist to traditional vegetables with dips. Create a delicious finger food platter with your favorite dressings and sauces. Great for light meals and snacks.
Mini Avocado & Hummus Quesadilla Recipe
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Make mini versions as the recipe requires or enlarge them for a great meal for your family.
It’s time to start making simple snacks with creamy fruits. M and T love to dive into half an avocado with just a spoon every day, but my dear old mom thought it was time to shake things a little.
English Muffin Hummus Melt
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Don’t be fooled by the image. This recipe is much tastier than it looks. Try adding mushrooms, or other favorite ingredients to it.
Yesterday I skipped a weekly vegan day. The long run was postponed until Monday morning. And until Monday after work, I never (wink, wink), so when I was done I was absolutely greedy.
You can fill it with just hungry cheese. Of course, I know that’s not true. There were many ways to fill my screaming belly, but at my level of fatigue, cheese seemed like the easiest topper for these sandwiches.
Spicy Chickpea Salad with Olive Hummus Dressing
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This is great for both light meals and side salads. This is another recipe suitable for trying out different flavors of hummus.
Sweet and smoked paprika and creamy olive hummus dressing and Middle Eastern smash sprinkles fried chickpeas in pepper.
Well, you all know about peppers. There are hundreds of types of peppers and they have a long history in many countries. There is evidence that the pepper was eaten by Mexican Indians in 7000 BC. In modern times, peppers have become popular around the world in a myriad of ways.
Peppers are heavier and contain more vitamin C than citrus fruits, and spice racks come in a variety of powdered varieties, including dried forms, flakes, pepper powder, hot paprika, and cayenne pepper.
Spicy Hummus Muffins
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These are fun treatments at any time of the day. You don’t have to worry about them getting worse because they don’t last long!
No matter how many products I try, I always come back to their hottest hummus. It’s my favorite and I can see the whole container myself.
These hummus muffins are my latest experiment and I can use almost any Sabra flavor, but I especially like this version of the spicy kick. Cheese and green onions complete the taste!
Spiced Hummus Cake with Vanilla Yogurt Frosting
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This is another sweet treat that will surely please the whole family. This also doesn’t last, so be sure to create two!
Like a ball game, this vanilla yogurt frosting spice hummus cake is actually also a “right face, wrong place” meeting.
Usually eaten as an appetizer for carrots and crackers, adding hummus to the batter of this cake gave it a subtle nutty, almost earthy flavor. Combined with sweet vanilla yogurt frosting, this hums cake is one healthy dessert that is guaranteed to disappear in seconds!
Then coat the pot with a non-stick cooking spray. In the case of cakes, always cook the flour with a spray, as the flour helps make the cake slip out easily after baking.
Then push a circle of wax paper firmly into the bottom of each pot and gently squeeze the air bubbles with your fingers. Spread and spray again. Wax paper tops.
I know it sounds like a lot of extra work, but I promise it’s worth it! After testing multiple cake recipes with everything last week, half of them tore when the bottom part refused to hit from the frying pan. Oops!
Quinoa Cakes With Hummus
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This is a perfect fix for vegetable lovers. What if you mix quinoa and vegetables and use hummus to bind everything into a precious little patty? Magic, my friend – delicious, vegetarian, protein-filled magic. Of course, it’s very easy to eat as it is, but when quinoa hits a frying pan warmed with a little olive oil, the whole kitchen begins to smell like heaven.
Eat it with vegetables, spread it on pita, or use it as a dipper for grilled meat. It’s okay to buy it at the store, but if you haven’t made it yourself, give it a try.