29 Delicious Vegan Zucchini Recipes

Zucchini is the perfect nutrient-dense, versatile, and productive vegetable. Make lots of delicious Vegan zucchini recipes, let’s celebrate together! From breakfast to dessert, you can eat zucchini all day.

Zucchini, also known as summer squash or zucchini, is delicious and easy to cook. Crush it to make bread, make it into soup, diced soup, salad, and lasagna. You can use this versatile fruit in a variety of delicious ways. For more culinary inspiration for zucchini, check out our pumpkin blossom guide.

Before the zucchini season is over, I just need to compile all my favorite Vegan zucchini recipes! Zucchini is one of my favorite vegetables, and I like to use it in sweet and savory recipes. Zucchini noodles are all the rage, but if you haven’t tried using zucchini in any baking recipes (bread, muffins, etc.), you must try some of them! Adding zucchini to baked goods will not change the taste, but it can add a healthy taste to any recipe and produce a pleasant texture.

One Bowl Vegan Chocolate Zucchini Banana Bread

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This Vegan One-Bowl Chocolate Zucchini Banana Bread is a super moist whole wheat snack, packed with chocolate flavor! Great breakfast or snack.

It has a double chocolate flavor (hello, cocoa powder and chocolate chips), sweet but not too sweet so it is soaked and moist with banana and coconut oil and satisfies the heart and stomach. It’s fun to make and even more fun to eat! I know from experience.

Healthy Zucchini Oatmeal Cookies

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Flourless zucchini oatmeal cookies are a quick and convenient recipe that can make a healthy dessert or snack in 15 minutes! These zucchini cookies are packed with chopped zucchini and chocolate chips, and are completely vegan, egg-free and gluten-free!

Healthy Flourless Zucchini Oatmeal Biscuits with chocolate chips inside, ready in 15 minutes! These soft and chewy oatmeal biscuits are made with only 5 ingredients and are perfect for breakfast or dessert. Vegan, gluten-free, dairy-free and refined sugar-free

Chocolate Chip Zucchini Blondies (Paleo, Vegan, Keto)

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An easy recipe for a soft, chewy, gooey zucchini brownie recipe! These healthy zucchini bars are made from almond butter and grated zucchini, making them the perfect instant dessert! These slimy bars are secretly low carb and keto, no eggs, making them veggie and ancient too!

We like healthy cookie sticks and golden recipes here. We have monster cookie bars, peanut butter cookie bars, and my favorite raspberry cookie bar.

With the arrival of the zucchini season, we need more zucchini dessert recipes!

Vegan Zucchini Chickpea Burgers

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The Veggie Bean Chicken Burger Recipe is a great veggie alternative to beef burgers & hot dogs for summer BBQ! They are gluten-free and easy to prepare!

With the backyard barbecue and barbecue season approaching, I think it’s a good idea to add some vegetarian options to the mix.

It must have a certain texture to make it rich and rich. This is a vegetarian zucchini chickpea burger recipe. It has chunky but chunky chickpeas with some chopped onion and coriander flavor. There are some zucchini spots there.

Zucchini & Chocolate Chip Flourless Protein Brownies

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These flourless protein brownies are rare, rotten, and healthy. They are naturally gluten-free and vegan, have no refined sugar, and are filled with zucchini!

But this doesn’t mean that we still can’t enjoy a rotten brownie every now and then. That’s why you need these Flourless Protein Brownies – they’re everything you love about boxed brownies, and there’s no bullshit!

Chilled Avocado & Zucchini Soup

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This cold soup of avocado and zucchini is an ideal staple in summer. It takes only 10 minutes to be ready, it contains fiber, is light, healthy, and delicious!

This recipe can also complete the blending in the blender for about 10 minutes, which is what you really can’t beat (especially when you don’t want to cook). In the whole recipe, the only thing we have to do is the leeks, they take about 3 minutes!

Summer Tomato & Zucchini Quinoa Pizza

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Tomato Zucchini Quinoa Pizza is a simple and delicious plant-based pizza recipe that can be turned into delicious meals or appetizers. And thank you Sabra for sponsoring today’s post!

It has the iconic creamy texture, the perfect balance of tahini and garlic, and just the right amount of roasted red peppers. With every bite, you will get an amazing taste!

Zucchini Bread Baked Oatmeal

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This zucchini bread baked oatmeal recipe can easily introduce vegetables to your morning. Very suitable for cooking preparation, just reheat and eat!

This recipe will change. We “hidden” chopped zucchini from “zucchini” in baked oatmeal and used zucchini bread to turn it into baked oatmeal.

1-Bowl Chocolate Zucchini Bread

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Here it is! Chocolate, rich and naturally sweet zucchini bread of my dreams. Have I convinced you how delicious this is? Let me tell you how to do it!

This recipe is so easy to make, just one bowl and simple, healthy ingredients.

The base is a mixture of flax eggs, zucchini & applesauce, with maple syrup and coconut sugar giving it the perfect natural sweetness. Then comes a lot of cocoa powder, which has a rich chocolate flavor.

Zucchini Bread Overnight Oats

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Overnight oatmeal with zucchini bread makes for a relaxed and healthy portable breakfast. This night oatmeal is made from oatmeal, protein powder, grated zucchini, and walnuts, and is vegan and gluten-free.

This is the source of overnight oats. They are easy to prepare, easy to transport, and most importantly, you can make them without opening the stove.

Just mix all the ingredients, let the oatmeal soak in the refrigerator overnight, you can enjoy a healthy breakfast, waiting for you to enjoy it.

Triple Berry Smoothie Bowl

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This delicious three-berry smoothie bowl is the best way to start the day. Vegetarian, low sugar, no bananas, and rich in protein and healthy fats!

The first thing to talk about is the ingredients. In the past few months, I personally have been making low-sugar milkshakes and I am fascinated. I used to think you need to add a lot of bananas to get that ice cream texture,

The trick to making the perfect smoothie bowl is to get a thick enough texture to hold the ingredients and to eat with a spoon.

Creamy Zucchini Blueberry Smoothie

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Zucchini, celery and spinach with smoothies? We know that this sounds strange. But please trust us. They provide a lot of nutrients to this magnificent blueberry smoothie, so they are completely undetectable.

This would be the perfect quick breakfast or snack. Add any other add-ons you like to get more nutrition and flavor. I like to add cinnamon as an antioxidant and spice. And I usually add maca to get hormonal balance and good resonance.

Healthy Zucchini Pancakes with Quinoa Flour

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These healthy zucchini pancakes are made from whole grains, gluten-free flour, and contain no dairy or eggs. They are healthy and delicious!

Light and fluffy, an entire pile of beans is filled with tender zucchini, plus a dash of cinnamon and vanilla, plus the best toppings. They taste very similar to zucchini bread, but are satisfying to some degree.

Zucchini Noodles with Vegan Lemon Cream Sauce

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This amazing vegan lemon butter sauce is the perfect ingredient for spiral zucchini noodles. Simple to make, healthy, and rich in plant-based protein!

I’ve gone the traditional route with the classic Zucchini Noodles with Pesto and Zucchini Noodles with Avocado Pesto, but while I like my pesto sauce, I think we need to stir something up. So today we are going to taste a residual cheese sauce that turns out to be vegan.

Almond-Sesame Soba Noodles with Zucchini

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These sesame almond soba noodles are the perfect takeaway for fakes! It is rich in flavor and nutrients, and paired with refined pickled vegetables!

One of the advantages of living in a big city and working in the industry I am in is that I can meet many great people. There are many bloggers/Instagram users/influential people in town, and it’s fun to meet some of them.

Zucchini Bread Oatmeal

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Zucchini bread in the form of oats … who knows? In under 15 minutes, this delicious dish can be fused together, which is perfect for when you crave the spiciness of zucchini bread and don’t have time to make a whole loaf.

The luxurious canned coconut milk gives the oatmeal a satisfyingly spoiled feeling, while the grated zucchini adds a certain amount of vitamin C, B vitamins, and potassium.

Chia seeds help thicken oats and provide healthy fats! I don’t recommend skipping the toppings suggested below because they can add nutty, sweetness, and zucchini bread flavor to this bowl.

You may be happy to know that this type of automatic meal is versatile. You can use oatmeal or instant oatmeal, grated or finely ground zucchini, and go with zucchini.

Zucchini Pancakes by Chocolate Covered Katie

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Imagine eating a stack of breakfast, lunch, and dinner every day. I will get used to it. Zucchini can keep these pancakes incredibly soft and moist even if there is no oil or fat in the recipe, and you really can’t taste the sneaky zucchini here. They will remind you that you only have homemade zucchini bread in pancake form!

Whole Wheat Pumpkin Chocolate Chip Zucchini Bread

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This Chocolate Pumpkin Zucchini Whole Wheat Bread is easy to make and can be used as a breakfast, snack, or dessert!

Our CSA (sad face) is still a week away and we still have zucchini in our box. To be honest, I’m not the biggest fan of zucchini, but I like to grind it into fritters and bread. So in the last few weeks, I’ve made a few slices of zucchini bread, but I’m still tired.

Arugula Pesto and Zucchini on Rye-Toast

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A delicious open sandwich topped with spicy lime/arugula pesto, sliced ​​avocado and zucchini fried rye bread. A healthy sandwich with more vegetables, perfect for breakfast, lunch or dinner.

Last week, I walked through Santa Cruz on an empty stomach and stumbled upon a small cafe between an old theater and a vintage clothing store. I browsed the menu and stopped when I saw the avocado pesto sandwich. Considering that trip and the quaint cafeteria, I remade the sandwiches by adding sautéed zucchini, spicy arugula pesto toppings and topping with fresh watercress (thanks Safeway for improving your vegetarian game!) .

Raw Power Zucchini Pasta with Hemp Seed Alfredo Sauce

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This Raw Zucchini Macaron with Hemp Seed Alfredo Sauce has the main nutritional flavor and is very interesting to eat.

Spiral Zucchini Noodles and Lemon Pickled Veggies are stacked in a protein-packed Vegan Hemp Seed Alfredo and then topped with Vegan Parmesan Cheese.

Heather’s Zucchini Noodles with Basil-Pumpkin Seed Pesto

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Heather is a well-trained chef and passionate entertainer, so her new recipes are filled with simple and elegant recipes, gluten-free, dairy, eggs, soy, nuts, peanuts, seafood. And sucrose. I should point out that this is not a meatless book. I think it’s amazing when people get good health through diet, and this book is a great resource for information on food sensitivities.

Their Cherry Tomato Pesto Zucchini Noodles recipe looks so fresh and bright I just need to try it, and I really hope I can have another batch of ingredients now! This is a simple, flavorful summer meal that can be completed in 30 minutes.

Zucchini Black Bean Burgers

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These delicious zucchini and black bean burgers can enhance your veggie burger game. Completely vegetarian and juicy-perfect alternative to summer barbecue. It has been a minute since I shared a vegetarian burger recipe! I think for some time, vegetarian burgers are not vegetables at all, but a lot of processed garbage. (Morningstar Farms rings the bell, anyone?) In the health world, vegetarians are almost a trend. You’d better believe that I bought those frozen burgers and think they are healthy for me.

Healthy Zucchini + Chickpea Stew

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This is a zucchini and chickpea stew, which is delicious and light, full of flavor. This Chickpea Zucchini Stew is also naturally gluten-free, grain-free, and vegan. Super healthy but full and hearty. The best comfort foods can help you transition to the new taste of fall.

Vegan Zucchini Lasagna with Tofu Ricotta

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This vegan zucchini lasagna is classic comfort food that is forgiving and full of vegetables. The ricotta cheese tofu tastes like the real thing!
This kind of recipe is really popular when you want some quick and comfortable food. I mean, who doesn’t like a meal of lasagna? However, we use zucchini instead of noodles because it is fresh now, and you know I like vegetables, vegetables, and vegetables. Head to the farmers market now to find the biggest zucchini ever!

Black Bean Tacos With Zucchini Salsa

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The sauce is the full-bodied side, so I cooked the black beans in a salty and smoky way to balance them out with cumin, coriander, chili powder, and a bit of chili. My chard is growing like crazy in my garden, I have a leek so I made a green stir fry to continue the green theme of this taco.

For the leftovers (you may want to make some salsa so there are a few left), I made omelets for breakfast the next morning. Same … add eggs.

Finger Food Zucchini Basil Rolls with basil hummus

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These volumes seem much more complicated than them. All you need is zucchini, vegetable peeler, hummus, basil, and pine nuts. Super easy, super simple. Now I’m going to make my own hummus. to complete. But I also learned that especially when having parties, time is limited so feel free to use store-bought hummus to make this version.

Buckwheat Zucchini Chocolate Cupcakes

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More readers asked me to provide oil-free and gum-free recipe options, so I happily explored a bit, and one of the results was another “fun” treat of mine-these delicious chocolates, zucchini and refined, Vegan and gluten-free buckwheat.

These things are super moist, have an interesting texture and bounce, and are as delicious as a sweet chocolate mud cake.

Chocolate Zucchini Cookies

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There is a super-secret vegetable hidden in these cookies. I assume you have read the title by now so we are on the same page.

However, I guarantee that if you make these delicious cookies for others, they won’t hide the green food in them.

So is. This means your unsuspecting cookie user will enjoy moist, full-bodied, chocolate-like cookies that are also rich in vitamins A and C, lots of fiber, copper, and manganese. Not only that, but you can also make safe cookies that are free of refined sugar and other brown sugar, and you will be satisfied.

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