Rice has always been an affordable way to fill your stomach during the days when hunger was greatest. Here is the 31 Easy Vegan Brown Rice Recipes. Interestingly, some people have a hard time digesting white rice, while for others, brown rice is problematic.
In any case, we can meet your needs. If you want to eat white rice, we have also prepared another review for you. Let’s look at brown rice again – it’s nutritious, it’s delicious, and as the recipe here shows, it’s versatile. Learn to take brown rice to another level and enjoy it as a dinner, a family side, vegan, or even for breakfast or dessert.
You can use anything in the pantry to make delicious meals in 30 minutes! I hope you are as satisfied as we are and give it a try asap.
Cold Water Brown Rice Method
With cold water, you can put rich, light, fluffy, chewy brown rice on the table in 35 minutes. Don’t ever eat soft brown rice! When preparing brown rice in a rice cooker, a special problem you may encounter is that it always becomes sticky and mushy.
You will surely like to eat soft and light rice, which tastes the same! This is the method of cooking in an open pot. Once measured, all you have to do is wash the rice well and add cold water.
Bring the pot to a boil and boil for a few minutes. This method works effectively in 35 minutes, giving you the desired texture and eliminating the mushy feel.
For what seems so simple, it is well known that brown rice is difficult to cook properly. To be correct, I mean chewy, light, fluffy, and not sticky. gh, soft rice. It’s fun to say it vaguely, especially if you say it like Michael.
Stracciatella with Brown Rice
Refrigerate brown rice in an airtight container for up to five days. If you freeze it in a large resealable plastic bag with a thickness of 1 inch, you can easily split the parts as needed. Whether it’s frozen or refrigerated, reheat the rice in the microwave and cover the pot until it is steamed, for one to three minutes.
Fried Rice with Veggies, Tofu and Spices
Sometimes you just want to eat home-cooked meals instead of ordering takeout. But you also want it to be done quickly and easily after a whole day’s work, right?
Vegetables such as bell peppers, onions and others are cooked with olive oil. Then mix seasonings like tofu, garlic, coriander, and cumin powder with greens. Once cooked, it can be paired with a delicious plant-based yogurt salad, which is an evening of Indian cooking!
We are aware that many vegetarians, vegetarians and omnivores are interested in preparing healthier homemade meals. We also hear that they simply don’t have the time to invest in learning new technologies or buying specific ingredients. The fact is that this vegan fried rice is just the type of food we usually make at home: simple ingredients, simple methods, very fast preparation and complete comfort and fillings. We always make large batches, no matter what we are cooking, this type of rice can be perfectly stored in the refrigerator for up to a week.
You can even use brown rice or quinoa instead of basmati rice and then transform it a bit. Each time you do this, the result will be different from the last time. But I have to say, we’ve rounded up the absolute favorites for this simple interpretation of vegan fried rice. It is so simple, yet so delicious. The key is to include it all: hot spices, crunchy veggies, mild beans, and some crunchy seeds.
Cilantro Lime Brown Rice
Cilantro Lime Rice is a super-fast recipe that mimics Sansho Rice. Fresh coriander, fresh lime, cooked rice and some groceries will surely bring you a 10-minute feast of flavor! It’s cheap, natural vegan, gluten-free, and you can control the sodium! After trying, this simple and refreshing recipe will soon become your favorite. The characteristic of lime rice is that it tastes best when made with leftover rice!
All you need is fresh lime, coriander, salt and pepper. In 5 minutes, you have successfully transformed boring refrigerated rice into delicious new rice! Cilantro Lime Rice is a super fast recipe that mimics Sansho Rice. Fresh coriander, fresh lime, cooked rice and some groceries will surely bring you a 10-minute feast of flavor! It’s cheap, natural vegan, gluten-free, and you can control the sodium!
You can use white or brown rice in this recipe. Of course, it is generally believed that brown rice has more nutrients, protein and fiber than white rice. You can cook the rice in any way you like, whether it’s an instant pot, rice cooker or stove method. The real trick I found is to cool the rice before using it in this recipe. Even better, cooling it overnight can give it a better texture…not as sticky.
Vegan Hoisin Duck and Pineapple Rice
If you want an exquisite dinner in your own convenient kitchen, this is a perfect choice. There are two aspects to this dish, and both are amazing. Pineapple rice has an exquisite flavor that complements the sea duck. Ingredients like hoisin sauce, chili flakes and ginger will make you linger, full of vanilla scent! If you want to bring new changes in the future, you can replace the mock duck with any other mock meat or vegan deli!
We are lucky to live near a vegan Chinese restaurant so we can cook or order food at home. At first, this was one of those beautiful moments. Tighten the old wallet string, look at the cabinet, then cross your fingers.
Obviously the main feature is the simulated duck. The duck is actually made from seitan and it looks eerie, like a duck coming out of a jar. You can also use your own Homemade Seitan, but I haven’t tried it yet. This is my favorite Chinese recipe, which means that comfort is king.
Pineapple rice has evolved a bit. The first time I used this dish to cook, it was ginger rice. But it has no real function in my palette. Rice doesn’t have the spicy ginger flavor, nor the sweet ginger flavor of baked cakes (thank goodness), and like Goldilocks, I want the best of both worlds.
Brown Rice Veggie Rolls
This is the latest development of sushi. I like everything about it, but fish is completely absent for me. The taste is refreshing, and a little sesame sauce can add a hint of spice to make you feel happy. Vegetables such as zucchini and carrots are perfectly balanced when used with avocados. Roll the brown rice with these into small pieces.
You can season it by replacing the tahini and ginger-lime paste with tahini. You can choose any vegetables you want to fill, but I stick to classic carrots, avocados and zucchini. Instead of using mustard or regular soy sauce, I used Prague Liquid Aminos, Tahini and Spicy Dijon Mustard.
Black Beans and Rice with Roasted Poblanos and Garlic
One of the most nutritious combinations of a large meal is that black beans and rice are the most important. This recipe is very simple, with roasted potatoes and grape tomatoes and other vegetables, with garlic, pepper, cumin and other wonderful and exotic seasonings. Brown basmati rice will give you a light and fluffy texture. delicious!
This is also the brownest brown food in the history of brown food. Most of my favorite foods (for example, the ones I strangely didn’t make here) are beige/brown in color, and foods like this aren’t all that lovely. But they are so important! Plant-based isn’t necessarily a neon rainbow smoothie bowl, which contains billions of superfoods (even if they’re great). When it gets cold again at night, what I want most is this kind of recipe change and the tubers in my recipe (feel free to stop laughing). Down-to-earth, natural, and rustic vegetarians made up 120% of me.
So this recipe is part of an ongoing effort to convey that amazing plant-based food are pretty cool and easy in terms of ingredients/cooking methods, but if you fall in love, it’s so special. Sometimes I just fry my black beans and rice with onions, some spices, beans, rice, and water, and then we wait.
Brown Rice Stir-Fry with Vegetables
This dish is so easy, you will fall in love immediately. Vegetables such as broccoli, red bell peppers and red cabbage are the basis of stir-fry. The seasoning is minimal, with garlic, tomato and parsley.
To add flavor to the rice and vegetables, you can season them with sea salt and a little lime. I fry brown rice and vegetables together every week. This recipe has changed lives and is very simple. Add your favorite vegetables or vegetables from the season.
Vegetarians are great, but sometimes it is difficult to find healthy vegetarians when eating in restaurants. My city has a place I love in Asia because it is full of healthy food. Just choose the ingredients and sauces you like, and they will provide you with a good meal.
Sprouted Bean Brown Rice Dosa
Dosas is a staple for South Indians like myself, so I’m very happy to try this variation! The dough consists of soaked and sprouted brown rice, navy beans, and green fenugreek leaves. If necessary, spinach or kale can be used.
With a simple tomato garlic chutney for breakfast or a light meal, you can make a delicious meal for yourself! A Simple and Healthy Brown Rice Recipe with Sprouted Beans Dosa, mixing green with masa can further improve health.
Also, bean sprouts can be easily incorporated into any healthy diet regardless of whether there is a vegetarian one. If you are on a healthy diet, there is no question that you have eaten a lot of beans that are rich in protein and fiber. Sprouted beans make them easier to digest and cause an astronomical increase in their vitamin content (especially their B vitamins), and you can use sprouted beans in any recipe, just like ungerminated beans. Do you want extra zippers for your Chana Masala? Chickpea sprouts. Do you want a simple red bean salad? Mung beans are the easiest beans to germinate and are also easy to obtain. Or do it like I did and sprout some beans to use in a simple but great dosa.
Broccoli, Kale and Rice Casserole
Let’s talk about incorporating vegetables into your meals. For some people, continuing to eat salads can be boring, so it’s important to continue to bring new dishes to the table, especially if you want your kids to be less picky. This casserole can provide you with comfort when you spend more special days during the holidays. You can use spinach instead of kale and add roasted tomatoes to make your taste buds a little spicy.
Will you eat stew when you grow up? They are the staple food of many American families, from tuna noodle casserole to mung bean casserole, taco casserole and similar dishes like canned chicken. My mother used to make a kind of rice called cheeseburger, which is a family favorite: basically minced beef, a lot of cheese and rice, plus tomato sauce. What was your favorite casserole when you were a kid?
The beauty of today’s vegetarian broccoli, kale, and rice casserole recipes is that it has the same comfort food qualities, not as heavy as a typical casserole, and, like in vegetarian chickpeas, without processing Rubbish! Brown rice, vegetables, nuts and hummus, plus some seasonings will do. It is great on its own, or add a vegetarian burger on the side to complete the meal.
Oil-Free Vegetable Fried Rice with Baked Tofu
In those days oil-free fried rice seemed like a dream come true, at the time you wanted to eat something spicy and then remove the oil. With lime juice and other seasonings, it has a refreshing, refreshing taste. Tofu and fresh vegetables of your choice make this meal a hearty meal.
Vegetables and rice are boiled with broth instead of oil. What I like most about this dish is that you can make a different choice each time by choosing a combination of vegetables. It’s vegan, so if I want fried rice, it must come from my own kitchen. Enter Mark Bittman. I modified his recipe for fried rice from How to Cook Everything Vegetarian. I omitted the oil (and eggs) and used grilled tofu and veggies on hand. That is the beauty of dishes like fried rice. You can not only adjust your taste, but also adjust the items in the refrigerator and cabinet.
Teriyaki Instant Pot Rice
Teriyaki instant rice makes a complete meal in one pot and will be a great choice for your Wednesday dinner rotation. Very simple! If you don’t have an Instant Pot, also include instructions for the stove. Does your next shared meeting drive you crazy for new ideas?
The first step is to fry vegetables, including onions, bell peppers and carrots, and seasonings. After adding the soaked rice to the mixture, all you have to do is wait until the food makes everyone fragrant! You will have enough time to stir tofu chili and rice, and provide your guests with a good meal.
Crazy. This explains my current life. Fast food like this Teriyaki instant rice refreshes me. This is a quick, worry-free three meals a week, with very few dishes. You don’t need any noodles either, unless you want to be fancy and add some chopped cilantro and green onions like in my photo here.
This vegan mixed rice recipe is so easy to make with kitchen staples. Tomato-flavored rice is seasoned with a variety of herbs and spices, along with celery, pepper, and various mixed beans, which can bring a rich, warm, and filling flavor to weekday lunch or dinner.
When you realize its deliciousness, tomato-scented rice will become your first choice. The rice is sprinkled with herbs like dried basil, thyme, smoked paprika, and chili. Vegetables like celery, green bell peppers, and red bell peppers can go well with black beans, chickpeas, and kidney beans.
Rice that can be easily cooked can be beaten effortlessly and all is well. For example, vegetarian fried rice can be made with any available vegetable and seasoning in hundreds of different ways.
Vegetable Fried Rice with Crispy Ginger Garlic Tofu
Many things can be done with just tofu. Here, we have a recipe that can be completed in 20 minutes. Rice is made from a variety of vegetables, such as peppers, onions, broccoli, etc. The seasoning is basic tamari or soy sauce, not pepper and salt. Bonus points because you have the flexibility to choose the vegetables available in the refrigerator here!
This simple vegan fried rice makes a relaxed and full meatless meal possible. It is packed with many vegetables and delicious ginger garlic tofu. This is a simple and delicious vegetarian dinner recipe idea (also very suitable for vegetarian meals!), this kind of food is enough to meet the needs of your family, and you may have leftovers for lunch the next day. Read all the details!
If you have ever wondered how to make vegan fried rice, this is the recipe for you. Traditional fried rice contains eggs, but this recipe does not, therefore making it 100% vegan (if you use corn flour instead of soy sauce, it is gluten-free!). This is a great “close to shopping” meal because you can use all the vegetables in the refrigerator suitable for frying and should be consumed quickly.
Healthy Brown Rice Curry Salad Bowl
This healthy brown rice curry salad bowl is super easy to make, oil free, vegan, and gluten-free! Perfect for lunch or dinner! It’s so easy to make, especially if you cook large batches of brown rice or quinoa like I did, and then store it in the fridge for a week so you can use it anytime.
It’s that time of year again … garden time! I can’t wait to make this curry rice bowl with some fresh tomatoes from our garden! I know I can’t get over myself and it will take a few months to grow tomatoes, but I was waiting for it! Of course, I will try to do some articles about it! This healthy brown rice curry salad bowl is super easy to make, oil free, vegan, and gluten-free! Perfect for lunch or dinner!
Radishes-Rice Salad with Apple
The combination of radish, apple and rice in the salad is a sharp contrast, but as a team, it tastes great. The sweetness of apple cuts off the rich flavor of radish, so it won’t overwhelm the whole dish. The salad also includes shallots, chives and seasonings such as balsamic vinegar and agave syrup.
Wash and cut green onion. Wash and chop the leeks to wash the apple, peel and cut into small cubes. Put radishes, chives and apples in a salad bowl. Add olive oil, balsamic vinegar, agave syrup, salt and pepper. Mix gently. Add the rice and mix again.
Easy Coconut Lime Rice
Easy Coconut Lime Rice is a delicious side dish that can be combined with many Asian or Caribbean recipes. Its mild flavor, light richness and citrus flavor make your mouth feel fresh, with Jamaican, Thai or curry flavors. Also, this is a labor-saving way to avoid “normal rice” (or quinoa or couscous …) from estrus.
This dish will satisfy you and add an exotic flavor to your table, thus eliminating the fatigue after a healthy meal! The brown rice is cooked with water and coconut milk. Once it’s all fluffy, you can add lemon juice, zest, and cilantro for garnish. It’s that easy.
Of course, because I advocate a plant-based, whole-food diet, this recipe calls for brown rice. (Although vegetarian sushi will definitely pass, we still try to avoid using “white food” in our homes.) If you want a lighter and fluffier version, this recipe is also suitable for short-grain rice or brown basmati rice. .
Brown Rice Stir Fry
Brown rice and stir fry vegetables can be easily completed in about 20 minutes. You can customize this recipe to your liking. It is vegan and nut-free, and it can be gluten-free too. Brown Rice Stir Fry is one of the many delicious recipes in Dustin Harder’s “Simple Vegetarian Recipe”.
Better than not having to go to the supermarket when you’re hungry? In under 20 minutes, you can mix customizable veggies and ingredients with delicious stir-fries to satisfy your cravings.
The sauce is made from scratch, with tomatoes, vegetable soup, and tomato sauce and seasonings. After the rice is cooked and the vegetables are fried, you can evenly chop them and eat them. Thick fried tofu will make it richer.
Raw Mango and Turmeric Brown Rice
Indian cooking does not need to be labor-intensive as most people think, and this raw mango and turmeric brown rice is here to tell you! This is a very simple 30-minute recipe that highlights the taste of mango and the health of brown rice! Enjoy without feeling inside!
Raw mango makes me want to jump like an excited girl. I like to throw high cricket balls on the mango tree to “picking” raw cricket balls. Yes, this tomboy is enough to make my parents have heart attacks regularly. The taste of this fruit is enough to change the whole dish and make it better. Now, when I read a recipe with raw mango as the main ingredient, imagine my joy!
The simple fact is that there are raw mangoes in this fried rice. But even better, this is a 30-minute meal. Yes, I said this can be on the table within 30 minutes, so you can enjoy a steaming bowl of spicy and nutty brown rice, which is healthy even when you get home at 8pm. Does traffic slow you down every day? I have your back.
Avocado Zucchini Sushi with Brown Rice
Avocado and thinly sliced zucchini are the other main ingredients in this dish, so you need to use a screw or a shredder and peeler. The choice of sauce is left to you, tamari or tahini with ginger and lemon curd is one of the combinations that I immediately thought of. All you have to do is layer the paper and cut it to the required size. Add grated carrots or beets to add more color to the sushi.
It is creamy and rich, which is very beneficial for your body and mind. Zucchini pairs really well, because when you ignore their common color, they are a little bit opposite. Zucchini is light, fresh, and juicy, so avo can balance it out. Wrap them in seaweed and brown rice and let a happy girl leave me.
The Best Vegan Fried Rice
It uses smooth tofu and nutritional yeast to introduce the texture of eggs. Add carrots, onions, bell peppers and other vegetables to the frying pan and fry until cooked. If you want to eat a lot of meals, you can use vegetables such as beans, mushrooms and broccoli as fillings.
The preparation of fried rice is very simple. It takes no more than 10 minutes to cook the rice with the leftover rice. The problem is that traditional fried rice can only be used with scrambled eggs, which gives it a unique flavor and increases the overall texture of the rice. I mean putting rice and vegetables in a wok, called fried rice? That’s a “vegan” thing…
and so! The secret weapon here is actually silky tofu. By crushing some silky tofu with black pepper powder and nutritional yeast (both of which add the flavor of scrambled eggs), and then deep-frying it with brown rice, soy sauce and plenty of green vegetables in a wok, we get A beautiful, traditional vegan fried rice is super delicious.
Instant Pot Rice and Beans
This Instant Pot Rice and Beans only need 5 simple ingredients to make! Ideal for cooking or simple weekend dinners. Vegan, gluten-free and oil-free. This type of rice with beans is a gem. Healthy enough to keep you full before dinner, the simple ingredients make it a breeze to prepare a large quantity of food and store it in the refrigerator. All you need is to layer the dried beans, salsa, vegetable soup, and rice in a pressure cooker for better cooking. Finally, add coriander stalks to infuse the flavor into the rice.
Although the ingredients in this recipe are very modest, I promise that the flavors will still blow your mind. I’m not sure what this is, but the sauce and coriander sauce in the pressure cooker will magically change – the flavor becomes stronger and more complex.
Lentil Salad with Brown Rice
Vegetarian Lentil Salad is a great summer recipe! Brown rice, carrots, tomatoes and cilantro make it a fresh and colorful salad that can be enjoyed at your next party. It is best to keep cold salads in the refrigerator to facilitate lunch without you having to cook. If the salad is as healthy and healthy as a healthy lentil salad, so much the better!
All you need to do is prepare lentils and rice in advance. After cooking, place them in a single layer on a plate to cool. When the lentils and rice cool down, you will add vegetables, lemon curd and pumpkin seeds. Stir and eat immediately.
Green lentils (shown in the picture above) work well in salads because they taste great and keep their shape well. Most grocery stores also provide them. If lentils are not available, any bean can be used. Try black beans, chickpeas or navy beans.
If you can’t eat beans, add some vegetables to this lentil salad. You can add green peppers, celery, zucchini, or even diced roasted sweet potatoes.
Roasted Veggie Brown Rice Bowl
Brown Rice Bowl with Roasted Vegetables: An easily customizable vegetable and grain bowl perfect for any night of the week. If you are looking for a recipe that will fill you up then you must try this one. The bowl uses various vegetables, such as broccoli, broccoli, and carrots. Sweet tahini is made from scratch, with balsamic vinegar, maple syrup, and seasonings.
They are very easy to assemble, you can use any ingredient that you like the most. You can even change the flavor of the bowl by adding different seasonings or seasonings, even if all the other ingredients are the same.
This Brown Rice Bowl with Roasted Veggies is one of our favorites and the one I make the most. The delicious tahini sauce is so delicious!
Brown Rice Papaya Salad
This satisfying brown rice and papaya salad is simply an exception. It is simple, easy, and has the right combination of fiber, carbohydrates and vitamins. The hot plate of rice and vegetables is somewhat comforting. This salad is very simple. I suggest you use freshly cooked brown rice when steaming. Onions, papaya and green peppers are seasoned with oregano, crushed green peppers and lemon juice.
This recipe is very suitable for my January diet because I increased my protein and fiber intake this month. With this salad, I got a good carbohydrate, which can balance my nutrition and diet well without affecting the taste.
Lemony Brown Rice Salad
On a nice day, this recipe can easily become your daily salad garnish. Ingredients include boiled chickpeas, fresh corn, avocados, and tomatoes.
The salad dressing is made with lemon juice, cumin, ginger, and turmeric. Once they are well mixed, you can sprinkle chopped mint leaves in the bowl for a clean palate.
Golden Fried Rice with Scrambled Tofu
If you have brown rice left, this sweet and savory vegetarian fried rice is super quick and easy to make. Full of fresh vegetables and fried tofu, golden fried rice will meet your needs and is one of the best leftovers. The golden hue comes from turmeric!
This recipe will help you reduce the waste trend while providing you with delicious meals. Crush the tofu and season it with garlic, onion and turmeric powder and other spices. The sauce is made with sesame oil, soy sauce, chili garlic sauce and some herbs. Maple syrup gives it, dear. Fry the rice with customizable vegetables that are cut into small pieces and season them. I love!
Fried rice has got a plant-based transformation in this delicious recipe! I personally guarantee that this recipe is better than any non-vegetarian fried rice I have tried in the past. This golden fried rice is full of flavor, protein and vegetables!
Brown Rice Mung Bean Kitchari
Brown Rice Mung Bean Kitchari – Mung beans cooked in an instant pressure cooker. Easy Khichdi. Gluten-free, soy-free, and nut-free vegan Indian recipes. Kitchari is a recipe widely used in India. When you’re full of energy, this recipe should be humble, comfortable, and perfect.
This recipe is a slightly higher version of regular kichadi, and it’s my favorite too. Sauté the cumin seeds, onions, and tomato sauce, then add the rice and luna to the mixture. A helpful technique is to fry it a bit and then add water to it to make it cook faster. I totally guarantee this recipe!
A lighter version of khichdi can be found in my book, which includes mung beans (minced mung beans) and basmati rice. This version has been around for generations and only takes a few minutes in a pressure cooker. For today’s version, I use whole green mung beans and brown basmati rice. You can cook it until the beans and rice are cooked, or cook it longer for a more delicate Kit Kat.