These 15 vegan brunch recipes will please anyone! With sweet and savoury foods such as cinnamon rolls and fried tofu, you will surely have a delicious morning.
This is brunch season! The sun is shining, champagne flows, and pancakes are fried. It is indeed the best time of the year.
Review this list and select the few recipes you want to prepare for your next brunch feast. Fun idea: share brunch and ask your friend to bring a plate! (You just need to invite me…)
1-Bowl Vegan Gluten-Free Banana Bread
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This will be the perfect breakfast, hearty snacks, or healthier meal on the road. Banana bread is so versatile. Enjoy it as is or pair it with some almond butter or peanut butter to live the good life. This 1-bowl recipe starts with pureed flax eggs and mashed ripe bananas; 3 ripe bananas to be exact.
Then naturally add maple syrup and coconut sugar to the sugar, then add a small amount of avocado or coconut oil to moisturize, and then get healthy fats and protein from the almond butter.
Berry Quinoa Salad
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This healthy fruit salad is a summer favorite! It is ideal for breakfast, afternoon tea or side dishes. Berry Quinoa and Red Quinoa Salad with strawberry, blackberry, raspberry, blueberry, almond, vanilla and simple citrus seasoning. This healthy fruit salad is a summer favorite!
Use raspberries, blackberries, blueberries & strawberries for this salad! They are all good now, why not use them all? The more the better! This will be a good choice for breakfast or healthy snacks. I like the protein boost of quinoa and almonds, the berry blend is great!
Gourmet Chia Seed Pudding
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Creamy, rich, and thick chia seed pudding made from scratch! If you want to make a quick version with store-bought almond milk and liquid sweeteners, check out the tips below. This can be made in a large batch (about 3 cups), but I found that chia seed pudding freezes well and melts wonderfully in the fridge.
Therefore, never worry about wasting anything. I like to freeze it in a resealable bag or small glass container that can be safely stored in the refrigerator for a single serving, so I always have healthy snacks on hand. If you don’t like the tapioca-like texture of chia seed pudding, feel free to blend it in a blender until smooth.
Refreshing Infused Water Recipes
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How delicious does this infused water look? While in San Miguel, we have been using these 4 recipes. I can only say that in the summer when the produce is abundant and affordable, I can’t wait.
The smell of water from that thing is really good. Remove lead and mercury and reduce chlorine. Yes, yes, yes. This is the key to injecting epic water, because you will get so much fresh flavor!
Root Vegetable Pancakes
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With sweet potatoes and carrots, these root vegetable pancakes are particularly nutritious and delicious. The perfect tasty breakfast!
These root vegetable pancakes have a healthy + fall flavor in classic potato pancakes. They’re gluten-free, oil-free, and made with just 8 plant-based ingredients! The process of making these pancakes is really very simple. Just mix everything together in a bowl, place the “batter” in a nonstick skillet, and voila!
These root vegetable pancakes are perfect for weekend brunch (or a simple dinner), and almost everyone should like them! They’re crispy on the outside, soft on the inside, and packed with plant fibers to keep you full.
Fluffy New York-Style Bagels Vegan Carrot Lox
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Simple & fluffy bagel recipe with authentic bagel flavor or texture. After making them at home, you no longer want to go to the store to buy bagels!
Chris grew up on the East Coast of the United States and actually moved to Los Angeles after 26 years in New Jersey. Recently, everything has to do with bagels. I’m not sure what actually triggered this, but I think he may be eager to miss New Jersey. We searched extensively on Yelp and Google to find the best bagels in Los Angeles, but no bakery can do this task.
Fresh Strawberry Scones with Strawberry Cashew Cream
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Strawberry Scones & Cashew Cream – Natural sweetness & whole grains, these scones are nutritious and delicious. (Vegetarian + gluten free)
Well these delicious hot chicks are based on that recipe, but with the sweet spring strawberries, they’ve gotten a bit better.
We are fortunate that local farmers grow them, and I swear they are the best strawberries I have ever eaten. I can eat them all day every day!
Vegan Banana Bread Cinnamon Rolls
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Meet the World’s Best Vegetarian Cinnamon Rolls – Vegetarian Banana Bread Cinnamon Buns! These homemade vegan Brunch cinnamon rolls & banana bread. Fluffy, brunch & snacks are great!
We offer another great cinnamon roll recipe, but this time it is completely vegan, dairy-free, and tastes like a mixture of cinnamon.
These cinnamon banana bread rolls are fluffy, fluffy, and taste like cinnamon rolls. The banana bread gave birth to a baby. Fresh bananas should be placed between each cinnamon sugar roll to get the best cinnamon rolls in banana bread.
Classic Vegan French Toast
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Believe it or not, there are many ways to make vegan French toast. It is not as complicated as it seems! Just make some dough, dip the bread in it, and bake it. That is! The size of the batter really doesn’t matter. Bananas, tofu and even mango are all working! I tried all these dishes and shared many different recipes.
Blueberry Baked Oatmeal
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This naturally sweet baked oatmeal recipe contains blueberries (or whatever fruit you want), healthy oatmeal, nuts, and hot spices. You can bake a bit now and enjoy oatmeal for the rest of the week! The recipe makes 6 to 8 servings.
This baked oatmeal recipe is rich in healthy ingredients: oatmeal, walnuts, maple syrup, and blueberries. A few eggs put them all together, dusted with a little butter, which gave it a dessert flavor.
Fruity Flourless Breakfast Pizza
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This recipe is unforgivable. If you are a cinnamon distributor like mwah, double the cinnamon. Do you feel spicy? Add some cocoa powder and a small amount of cayenne. Do you want to live on the wild side? Double the maple syrup and call it HASHTAG TREAT YOURSELF. Ironically, I wrote that opening statement and realized that there are actually no blueberries on the pizza.
blueberry muffin breakfast bake
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This blueberry muffin breakfast bread is slightly sweet and full of blueberry flavor. It tastes like blueberry muffins, but does not contain butter, oil or refined sugar. Thanks to the berries, it is super moist, super doughy and slightly sticky. It is drier and fluffy than stove oatmeal, and the consistency is more like a muffin. But this does not account for the large number of ingredients you can put on…
Southwest Sweet Potato Breakfast Hash
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This Southwestern Vegan Sweet Potato Breakfast is packed with good ingredients and satisfying flavors. Sweet potatoes, yellow onion, and garlic are cooked with smoked paprika, cumin, and turmeric until slightly caramelized. I doubled in some fresh cilantro to add shine and balance, but this is the topping for this dish, turning it from delicious to absolutely delicious. Fresh pico de gallo, poblano flavored guacamole, and chipotle cream are layered over mashed potatoes to form a plant-based delicacy.
Some fresh coriander stalks were bent over for added shine and balance, but this is the top of this dish, which really turns it from delicious to absolutely delicious. Fresh pico de gallo, poblano flavored guacamole, and chipotle cream are layered on top of the mashed potatoes to form a delicious mountain.
This breakfast contains a variety of nutrients and, while rich, it is also incredible. Breakfast won’t make you feel tired or sleepless after bed, but it will deepen your life.
Chipotle Roasted Corn Avocado Toast
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Avocado toast appears occasionally at my house as a snack. Who doesn’t love avocado toast? Spread the smooth avocado on a slice of bread or bagel. Good snack for the hungry. This Smoked Corn with Avocado Toast can be used as a snack or breakfast. Or make them into appetizers like crostini.