17 Healthy Vegan Sweet Potato Recipes

This time we are celebrating something special! Lots of great content creators and great Healthy Vegan Sweet Potato Recipes. Yes, when preparing a review, you have no choice but to select multiple recipes from each author.

Did you know that sweet potato are nutritious and versatile? In this summary of 17 ways talented vegetarians eat vegan sweet potato Recipes, you’ll find a collection of creative recipes (from pizza crusts to single-ingredient caramel sauces), and this root vegetarian talent makes itself Prove that it is far beyond. Vitamin-rich reputation!

Whenever I eat, I look for the fastest and easiest thing, but my nutrition department still wants to eat nutritious food. This is especially difficult if the budget is limited. I remind you here that just because you are busy and have a limited budget, it does not mean that you cannot eat nutritious (and delicious) meals and light meals.

Creamy Sweet Potato Risotto

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This risotto is a perfect combination of sweet potatoes, pecans and Parmesan cheese, and you can cook this dish over and over again. Serve risotto as a side dish or main course, or have lunch with shredded salad and unfriendly bread.

Arborio rice is perfect for risotto. Carnaroli is better, but hard to find. Avoid long grain rice. I don’t have enough starch to make cream risotto. Sushi rice may work, but the result is different.

Sweet Potato Flax Crackers

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Gluten-free, grain-free, dairy-free, vegan, each serving contains up to 7 grams of fiber! Today, luxury grocery stores have some great biscuit brands, but even the best biscuits can contain maltodextrin, potato starch, and added sugar. If you like eating biscuits every day (like me or my husband), you may want to avoid using this ingredient. When I have time, I like to make my own biscuits, and sweet potato flax biscuits are the best recipe. These crackers contain only 5 ingredients and are gluten-free, grain-free, dairy-free, vegan and absolutely delicious.

Sweet Potato Mushroom Guacamole Burgers

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If you like delicious and voluminous burgers, Vittles’ Gina is for you. These burgers are worth cooking, but they don’t need to be grilled. win! You can make this beauty any time of the year! These burgers are great for preparing for cooking as you can pre-bake sweet potatoes.

Doing this will allow you to merge your entire meal and become a dinner (or lunch) hero! The combination of mushrooms and sweet potatoes is perfect for burgers and will satisfy even the most discerning people in the family.

Not only are these burgers delicious, they are also good for you. You feel energetic and don’t bother with this amazing burger recipe. You can’t believe that homemade vegetable burgers are so delicious!

Sweet Potato Black Bean Vegetarian Burritos

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The healthy sweet potato black bean vegetarian brito is delicious! Your favorite tortillas and burritos are filled with pepper, sweet potatoes, black beans, avocado and brown rice, making them nutritious foods. These are naturally gluten-free (depending on the tortilla) vegan brito and can be ready for breakfast, lunch or dinner in less than 30 minutes!

This vegetarian Brito recipe starts with baking cubed sweet potatoes in the oven. Bake the sweet potatoes for about 15 minutes until they are not too soft. You can put sweet potatoes in the oven to prepare other British cream toppings.

4 Ingredient Vegan Chocolate Ice Cream

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You’ll be amazed at the richness of these four-ingredient vegan chocolate ice cream, the creamy and chocolate flavor, and how simple it is! It tastes like milk chocolate ice cream. There are no bananas!

Vegan chocolate ice cream contains only four ingredients. It’s ridiculously creamy and rich in chocolate flavor. You don’t need an ice cream maker. Did I mention only four ingredients? And no. This is not a banana ice cream on the internet, but a hard ice cube in the fridge. It’s not a real ice cream guy. I’m talking about a thick cream ice cream that deceives dairy lovers. It tastes like dairy chocolate ice cream, but there are no dairy products. correct. I want to make a delicious vegan ice cream recipe!

Sweet Potato Noodles with Garlic & Kale

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Have you eaten sweet potato noodles? I used to make noodles and graffiti (noodles made with radish), but I didn’t start making noodles until recently (?). Is this what we are talking about? Anyway, one night, I was hungry and there were few ingredients, so I looked at this exquisite pasta Agrio Eorio recipe and realized I could use sweet potatoes instead of pasta to make something similar.

This recipe starts with two medium-sized sweet potatoes. You will be surprised by the number of noodles. Next, you will be surprised how much is cooked in the pot. This recipe is about 3 servings, depending on the size of the sweet potatoes.

Sweet Potato Toast (Vegan & Gluten-Free)

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You may have recently noticed that toasted bread looks orange, especially on Instagram. Well, this is because it’s made of sweet potatoes, not bread. Sweet potato toast? Yes, you heard that right. I think this can also explain orange, right? This new trend is not only super healthy but also crazy and delicious! And it’s not easy. Put sweet potato chips in the toaster and spread the sweet potato toast with your favorite toppings. It’s very easy. You can use sweet potato toast like any other toast or bread. And it’s completely vegan and gluten-free!

Roasted Sweet Potatoes and Brussels Sprouts

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Roasted vegetables (such as these new brussels sprouts and sweet potatoes) are excellent in almost every aspect. This is a fact. However, they take up valuable oven space during the holidays. Reheat it in advance! Save time and stress.

This sweet potato and kale recipe is very simple, and it is a good choice if you are interested in preparing meals. Collect all the ingredients, paste them on the pan, bake, and you are done! Enjoy a healthy lunch or dinner for the week.

Whipped Sweet Potato

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You might tell yourself that this girl mentions some mashed potatoes in the recipe summary. However, this recipe is very different from the other recipes I have listed. Another mashed recipe is salty, but this recipe focuses on sweet potato noodles. There are also some walnuts to make them more brittle and are made with coconut milk instead of almond milk.

3 Ingredient Sweet Potato Gnocchi

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If you are looking for a simple three-ingredient vegetarian dinner, then look no further. This sweet potato noodle can be gathered together immediately, it is very delicious! This is almost the same as traditional Nikki, except that it uses sweet potatoes instead of white potatoes. I also used gluten-free 1-1 wheat flour, but it can be easily made with regular all-purpose flour or flour.

Bake the sweet potatoes until they are fully cooked, then cool. Then to grind them (a good way to use a potato dissolver) is to mix the flour/salt together. If you don’t have a potato traitor, you can crush the sweet potatoes into a large bowl with a fork.

Shiitake mushroom sliders on sweet potato bun

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If you want something different, healthy and completely tasty, this is it!

In short, a hamburger is a shiitake mushroom with a texture and taste at once! “Bread” is sweet potato sliced ​​and properly roasted.

There are some additional things like garlic, walnuts, etc., which are very special. If you’re not sure about the “bread” of sweet potatoes, believe me. Not only is it more flavorful (not always bread), but it also reduces the burden.

My original intention was to use this recipe as a Portobello Mushroom Burger recipe. This is one of the easiest burgers I know how to make. They have been tried and tested and are delicious. But it’s too big to fit on a sweet potato wheel. These burgers should be sliders. Then it appeared again-Shiitake mushrooms!

Low-Fat Chocolate Mousse Cake

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This crazy decadent chocolate mousse cake may seem like a luxury dessert rich, but it is made from all healthy food ingredients in a blender! It looks too creamy and perfect. If “real” means made from real, natural foods, not. The main ingredient is a kind of corn syrup. Yes, that’s what I hate to love.

This cake has a dreamlike texture and a wasteful taste, but it is made from a completely different combination of ingredients. These ingredients will not only greatly improve health, but the quantity will also be reduced. The filling actually consists of four simple ingredients: fruit, root, chocolate and non-dairy milk. My favorite egg art shell inspired only two shells.

Smoky Sweet Potato & Black Bean Burgers

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Smoked Sweet Potato and Black Bean Burger #Vegetarian #Gluten Free
When most people think of a vegan diet, they think of a strict, ultra-healthy diet. In fact, for many vegetarians, this is not the case … we also eat processed and junk foods! These smoky and delicious burgers are made from a mixture of sweet potatoes and black beans. Not only are they vegan, they are also gluten-free, grain-free and low-fat.

These burgers are very simple. I just grilled sweet potatoes, black beans (or kidney beans), and arrowroot (without grain starch). I like the taste of roasted sweet potatoes, but if you want to save cooking time, you can microwave or steam the sweet potatoes instead of baking them.

Smokey Sweet Potato Bánh Mì

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The smoked sweet potatoes are contrasted with spicy jalapenos, salted peanuts, coriander and fresh lime squeeze, in addition to carrots and radish marinated in salted egg yolk sauce. Don’t forget to spread with salt o mayonnaise! My sweet potato vine is on the Butcher & Bee midnight menu. It was great…not only because I was hungry, but also because I drank some drinks. It is best to remember all the deliciousness between the two breads so that you can share the sandwich with your fingers today. Smoked sweet potatoes instead of carrots and radish skins for lunch, spicy jalapenos, salted peanuts, coriander and fresh lime juice.

Vegan Sweet Potato Biscuits {VIDEO}

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cookie. One of my favorite childhood foods. I remember when Nana was making breakfast, my mom took me to Popeyes and bought it on Saturday morning (yes, I loved Popeyes when I was a kid). Chick-fil-a can’t stand it, but I’m making a breakfast of chicken biscuits sandwiches.

These fluffy buttery vegetarian sweet potato biscuits are destined to become a staple of my home. These add color to our dining table on a special Sunday morning when I have kids. This recipe is inherited.

Marshmallow-Topped Vegan Sweet Potato Casserole

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This vegan sweet potato casserole is a classic dairy-free delicacy featuring creamy coconut milk, roasted spices, crispy pecans, and fluffy roasted vegetable heads. This recipe is absolutely useful! Crispy pecans, coconut milk and even maple syrup! The material is simple and the preparation is simple.

The casserole is always great, especially for leftovers. But what if all the remaining are sweet potatoes? You can bake them, but you have done it before.

Here, Alyssa uses ingredients that may have been used in the kitchen to make a large number of simple casseroles, which take about 15 minutes to prepare (and then 30 minutes to cook). The result is a more delicious snack, which will soon become your favorite. You can also enjoy it as a side dish.

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