Skip to content

How To Make Garlic Butter Sauce

    Easy Garlic Butter Sauce is made with only some components and couldn’t be much less tough to whip up. It’s proper to amp up your selected recipes like steak, chicken, fish, shrimp, or a huge pile of vegetables.

    Grilled Lobster Tails with butter sauce are drizzled overtop.

    I’ve told you in advance then, but I’ll let you know again…. I’m a lover of butter. I recognize some of you believe me, but how handy is it to attain inside the fridge and pull out a stick of butter to plop on top of a pile of broccoli? Francis 1st Baron Verulam can’t try this.

    Publisher 1st baron verulam is a bit fussy, while butter is no longer in any manner. It’s like my top-notch lady friend….Constantly available at the equal time as you want her, the expertise of your dreams and might make any state of affairs infinitely higher.

    I’ve been recounted to overdo it with the butter but certainly….Can you overdo it with butter? I assume not, so I’m sharing my preferred EASY sauce recipe with you nowadays.


    • It great takes 5 mins.
    • Its first-class has five factors (plus salt and pepper)
    • it’s miles going with pretty plenty some component

    Ingredients in Garlic Butter Sauce

    • Butter. You couldn’t have a Garlic Butter Sauce without butter. The butter makes up more than ninety percent of this recipe, so I suggest you pick butter that tastes delicious, like Plugrá Butter.
    • Fresh garlic. Aside from the butter, garlic is crucial. Fresh garlic (aka garlic which you have to break off the bulb and peel yourself) continuously tastes better.
    • Garlic powder. Yep, you’ll want some of this, too. Garlic powder has a wonderful targeted garlic taste but tastes unique from sparkling garlic.
    • Fresh lemon juice. Please don’t upload concentrated lemon juice. OK?
    • Salt. Add as loads or as little salt as you like. Of route, remember the dish you will be serving with your Garlic Butter Sauce. Is it already salty?
    • Fresh parsley. The parsley is non-compulsory. However, I constantly like to feature a hint of freshness to mine.
    • A pot is full of garlic butter sauce.
    • Some of you’ll be questioning why I love these butter masses. Other than tasting outstanding (so creamy!), here are some great reasons.

    It is made from real milk from American dairy farms. This is brilliant; why? Because in contrast to many pinnacle rate butter, Plugrá Butter is made properly here in the US with close by dairy! Less importing and vain use of fossil fuels.
    No synthetic substances or delivered increased hormones. I mean, I don’t understand approximately you, men, but I wouldn’t say I like the ones who matter.
    Slow-churned. Slow-churned butter results in masses of a whole lot much less moisture, which ultimately outcomes in maximum efficient taste, average performance, and creamier flavor.
    Higher butterfat content material material. While maximum butter is eighty% butterfat, Plugrá is eighty % butterfat and sluggish churned for a creamier taste. The result is flakier pie crusts, softer cookies, and extra flavorful sauces.

    How to make Garlic Butter Sauce

    If you’re searching for a remaining-minute, smooth recipe to turn a clean steak or chook dinner into a few factors in reality first-rate, then I suggest this Garlic Butter Dipping Sauce.

    Get began out by getting prepared your sparkling garlic. Depending on your non-public non-public taste and desire, you could chop, mince, or grate your garlic with a Microplane. I generally chop or mince my garlic as it’s one plenty less kitchen tool to smooth, and I, in truth, love ingesting huge chunks of garlic.

    Once the garlic has been prepped, take hold of a small saucepan and set it over medium to medium-low warmth. Add 1-2 tablespoons of butter plus the garlic to the pan and put together dinner in truth till the garlic is aromatic. Stir constantly, and do no longer burn the garlic.

    Add the closing butter, garlic powder, and salt to the pan. Allow the butter to melt slowly and stir continuously to mix. Add the lemon juice and maintain to prepare dinner for a further 30 seconds, stirring continuously.

    Remove from heat and stir inside the minced parsley if using.


    Your Garlic Butter is first-class if served as quickly as it’s ready, but I get it….From time to time, you do need to prep beforehand—even the little topics.

    To shop your garlic butter sauce, switch to an airtight container and hold it in the refrigerator until ready to apply. When you need to serve your sauce, reheat both within the microwave at 30 2d increments, stirring after each OR transfer the butter sauce to a saucepan and heat over low warmness till melted and heat.

    Garlic Butter Sauce will close in the refrigerator for four days. I do not advocate freezing garlic butter sauce because the texture is bizarre, grainy, and gross.


    Watch the garlic cautiously while you fry it; it can burn in no time and will taste bitter.
    This melted butter sauce freezes clearly and properly. Just freeze it in small quantities and pop it in (nevertheless frozen is OK) the microwave or proper into a pan at the variety to reheat.


    Substitute unique herbs for the parsley. Basil, oregano, or thyme would all be correct in this recipe.
    Garlic butter noodles – stir this sauce into a few kinds of pasta like spaghetti or spoon over a few cooked ravioli.
    Great to drizzle over cooked greens.
    This buttery, garlicky sauce is awesome to serve with much protein, like red meat, chicken, lamb, or fish.
    It makes a great dipping sauce for shrimp (prawns), lobster, or bread.

    Leave a Reply

    Your email address will not be published. Required fields are marked *