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How To Make Quinoa In A Rice Cooker

    It’s easy to understand how you can cook Quinoa with a rice cooker. The grain is nutty and soft. It can be utilized for meal preparation. It is also freezer-friendly and a delicious food item that can be incorporated into soups, salads, and much more.

    Quinoa is a beautiful evergreen salad that can be prepared any time of the year. The deliciously nutty grain works perfectly for porridge, salads, soups, and burgers—curries, stews in bowls, or anything else you want to serve alongside a grain.


    Quick and easy: 5-minute prep, three essential cooking ingredients, and 20-minute cook time in a single pan.

    Fail-proof: Provides perfect fluffy Quinoa every time.

    Perfect for meal prep Make a meal, excellent for the week, then eat it all for a long time.

    Dietary is suitable for gluten-free and vegan diets.

    The benefits of Quinoa

    • Quinoa is a complete protein that is, and it has all the amino acids that your body requires!
    • Quinoa is an excellent source of fiber and protein, which will fill you up and provide an energy boost for the long haul.
    • It’s very affordable! If you want to save more, Look for it in bulk bins.

    Different types of Quinoa that you can use

    White Quinoa is sometimes called ivory, blond, tan, or yellow. This kind of Quinoa is one of the mildest in taste compared to other types. It’s among the most popular varieties at the grocery store and offers the smoothest texture.

    Red Quinoa: After cooking, you will also buy red Quinoa at supermarkets like Whole Foods, which has a nutty flavor. It retains its shape well after cooking and can be used to make salads and replace rice.

    Black Quinoa is slightly earthy and sweet, unlike red or white. It’s similar in texture to red Quinoa. It’s hard and chewy when cooked, so it’s perfect for salads or even as grains toppings for bowls.

    Ingredient Notes

    Quinoa is available in many kinds, including white, black, red, and tri-color. This recipe has been tested using white Quinoa (the most widely available variety), but it could be perfectly compatible with other types because they come with comparable cooking time.

    Water: We’ve used water to cook with in this article. However, you can utilize vegetable stock or chicken (or your bone broth) to add flavor and nutrients.

    Salt- including salt in the cooking liquid will help each seed to be perfectly cooked.

    Oil helps keep the oil from adhering to the bottom of the rice cooker. The oil helps keep the rice from sticking to the bottom.

    Step By Step Directions

    Spray the rice cooker’s insert with oil. It is beneficial to prevent the Quinoa from getting stuck and drying. My top choices are Avocado oil, coconut oil, or coconut oil.

    Rinse the Quinoa- usually, the Quinoa in a box is rinsed. However, I would like to provide a second swift rinse in the colander before making it ready to cook. This removes saponins off the surface of the Quinoa, making it appear soapy.

    Pour in the water: Use the same proportion as the stove top the Quinoa – 2 parts of water to one aspect of the Quinoa. For Instant Pot quinoa, we use a different ratio.

    Cooking: If there is an option to cook brown or white rice, choose the white vote. If the cooker has only one button, press the button. It’s really that simple. Is.


    Make sure to wash your dishes before cooking! The best way to do this is to place it in a fine-mesh strainer and then sit it under a constant flow of water for 3 to five minutes or until the water clears.

    You can purchase the product pre-rinsed. It is clearly stated on the label. In this instance, you can choose not to rinse.

    It is possible to soak the seeds before making them into a dish. Some people believe that drinking makes grains more digestible. Soak it, wash it thoroughly, then add water and two tablespoons of raw cider vinegar made from apples. Allow it to sit for 12 hours, and afterward, rinse.

    If you plan to prepare red Quinoa using the rice cooker, I suggest soaking it as it can cause it to be more firm than white.

    If you intend to use it in sweet and delicious dishes, cook it with something different than water. A homemade broth significantly can add a lot of flavors.

    Be aware that every rice cooker functions differently and might require some initial adjustments.


    Do you want to cook Quinoa in your Instant Pot instead? Go to the Instant Pot Quinoa post instead to learn how and all the tricks and techniques.


    Allow the Quinoa rinsed to run for 15-30 minutes to eliminate excess moisture. This reduces the chance of Quinoa becoming soggy.

    If you’d like it, toasting the Quinoa ahead of cooking can add a layer of rich, nutty taste.

    Make sure you cook the Quinoa only one time.


    Storage: Keep the excellent cooked Quinoa in a sealed container in the refrigerator for up to 5 days.

    Freeze: Follow the guidelines below on how to store this. Transfer cooled Quinoa into convenient freezer bags. Then squeeze out the excess air and then seal the bags. The bags should be labeled and put in the freezer for two months.

    Reheat: To make heating more efficient, you can freeze appropriate portions of the sizes you need soon. Reheat in the microwave for about a minute or two until the food steals hot.


    Calories: 156.4kcal | Carbohydrates: 27.27g | Protein: 6g | Fat: 2.58g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 0.69g | Sodium: 298.73mg | Potassium: 239.34mg | Fiber: 2.98g | Vitamin A: 5.95IU | Calcium: 23.71mg | Iron: 1.94mg

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