We’ve put together the 11 most popular (easy!) instant pot chicken breast recipes all in one place so you can have dinner right away. Simple and affordable chicken recipe ideas your family will love. Chicken breast is one of the most popular high-protein foods.
We are always asked about popular instant pot chicken recipes, so why not put them all in one place? You can also call it a 5-star instant pot chicken recipe.
The instant pot healthy chicken recipe is quick and easy to make. What’s good if you’re already tired of a long day?
All of these instant pot chicken recipes are family-friendly dinner recipes, loved by people who like and don’t have to compromise on taste. Ah, I said from later everything that was made in the instant pot would save you cooking too! That may be my favorite part!
Easy ways to cook chicken breast recipes in the Instant Pot
There are many ways to cook chicken in an electric pressure cooker, but this method is especially plain chicken that you can use as a meal preparation to make salads or grain bowls, or for use in recipes that require cooked chicken.
How long does it take to cook chicken in the Instant Pot?
When cooking chicken in the instant pot, it takes about 10-15 minutes for the instant pot to be pressured before starting the timer. Then, depending on the chicken thickness, the actual cooking time for chicken is about 10-15 minutes.
You can then do a quick release or add a 5 minute spontaneous release to extend the cooking time of your chicken. In short, cooking chicken in an instant pot can take up to 35 minutes.
Can I cook frozen chicken in the Instant Pot?
Yes! This method also works with frozen chicken. Plan for the frozen breasts to take time to reach body temperature.
Depending on the number of breasts, it takes about 2-5 minutes extra. Cooking time under pressure does not change, but the time it takes for the pot to reach pressure is extended to about 15 minutes.
Use the trivet or steamer basket
You don’t want to boil these breasts, but pressure steam them to ensure they are juicy, so you want your breasts to sit on top of the cooking fluid. I used both Gotoku and the folding steamer basket that came with the pot, with the same result.
How long does it take to cook frozen chicken breasts in the Instant Pot?
The process is the same as raw chicken, but when cooking frozen chicken, add an additional 2-3 minutes to the cooking time and do a 10 minute spontaneous release.
The extended natural release time gives the chicken extra time to cook before releasing the pressure from the pan. When 10 minutes of spontaneous release is complete, finish with quick release.
When all is done, frozen chicken takes about 40-45 minutes to cook from start to finish.
Can I stack chicken breasts in Instant Pot?
You can definitely stack chicken breasts in an instant pot. Do not overfill the instant pot beyond the MAX line of the inner pot.
Also, when layering chicken breasts, part of the chicken will be covered during cooking, so season it well.
This is actually a great way to cook all the chicken you need for a week’s lunch or make shredded chicken for other recipes. Scroll down to find your favorite shredded chicken recipe!
Instant Pot Creamy Chicken with Mushrooms
This instant pot chicken is lightly breaded chicken breast with creamy and savory mushroom sauce. A quick and easy dinner option for the whole family!
I love using instant pots to make dinner time easier. This instant pot chicken recipe quickly became a favorite and is always on the dinner menu. We recommend this chicken served with mashed potatoes and roasted broccoli.
Instant Pot Chicken Burrito Bowl
This literally comes together in less than 10 minutes of preparation and another 10 minutes in the pressure cooker. The chicken is so tender and the flavors are just amazing here! After this, you never want to make burrito bowls without your Instant Pot!
The chicken comes out perfectly tender, but the rice is the real hero, soaked in all the burito bowl flavors of IP magic.
Serve with fresh cilantro leaves, a lemon wedge, and crushed tortilla chips, if desired.
Instant Pot Shredded Chicken Tacos Recipe
These instant pot shredded chicken tacos are a favorite because they are full of flavor. Moreover, when cooked in an instant pot, the chicken becomes very tender.
One of the great things about tacos is that you can make them in a variety of ways. Beef Tacos, Fish Tacos, Chicken Tacos… The list goes on.
These instant pot chicken tacos are perfect for tacho rotation. Chicken is tender and rich in flavor.
Vietnamese Pressure Cooker Chicken Pho
Vietnamese chicken pho is served in a homemade scented soup topped with coriander, lime, basil and chili peppers in a bowl full of rich flavor.
Rice noodles are usually made from rice and water, and Myfan noodles that do not contain salt are used. Especially suitable for soups, but can also be used for french fries. You can easily find My Fun Noodles in the Asian section of the big grocery store.
Top Down Instant Pot Jerk Chicken
If you’re looking for a hot chicken flavor but don’t have the time (or tendency) to start grilling, this is the perfect choice. Spicy, sweet and tangy, the pressure guarantees a tenderness of the meat.
Flavorful and fragrant boned chicken thighs cooked in an instant pot with homemade jerk marinade.
Bake a real jerk, but it takes time and a babysitter. This jerk sauce gives chicken deep flavor and complexity to mimic the Caribbean atmosphere.
Instant Pot Chicken Noodle Soup
Need a cozy bowl of chicken noodle soup? This instant pot chicken noodle soup is easy to make and rich in flavor.
And thanks to the instant pot, it’s ready in just a few minutes.
True, chicken noodle soup is a magical elixir that seems to solve all your worries, but thanks to this fast and easy way, you don’t have to wait for someone to stir the pot.
Instant Pot Honey Sesame Chicken
Instant Pot Honey Sesame Chicken has quickly become one of the most popular recipes on our site. Dinner is ready in minutes with your Instant Pot, including rice.
We knew we had to be able to turn this recipe into an Instant Pot, and we’ve received many requests to do so.
JoCooks Instant Pot Chicken Breast
Instant Pot Chicken Breast-Juicy and flavorful chicken breast in 30 minutes, perfect for lunch or dinner.
They are extremely versatile and can be incorporated into your favorite dishes or consumed as they are. There is no mistake if you combine it with your favorite side.
Chicken is the staple food of most meals, and this simple instant pot recipe will be the staple food of your life.
Instant Pot Teriyaki Chicken Bowls
Tart and flavorful, these Instant Pot Teriyaki Chicken Bowls have it all! They can be put together in minutes and are a hit with the family!
This has to be one of my favorites. We have done that. The Instant Pot Teriyaki Chicken with Bottle Sauce is super simple to put together and let the Instant Pot do its thing!
Not having to sit on the stove and watch it all come together is time consuming. I feel like I can get more done at dinner, which is great on those busy nights.
Instant Pot Creamy Tomato Chicken
Chicken is usually an essential protein choice for dinner, so it’s time to mix it up a bit. With this instant pot of creamy tomato chicken you get the creamy taste of the chicken you want.
Do you feel like rubbing food? Do you always make the same chicken and beef recipes? Now it’s time to try and enjoy this delicious chicken and pasta recipe and get out of that rut.
The rich, creamy sauce made with this chicken is absolutely awesome! It’s a super easy and affordable dinner. I also like being able to cook this whole recipe from an instant pot. No need to stain extra dishes!
Instant Pot Tips & Tricks!
- Do not double the time by doubling the recipe! Keep the time the same-the instant pot does not measure cooking time based on capacity.
- Save time when the instant pot is exposed to pressure. If the recipe shows that the cooking time is 10 minutes, add another 10 to 15 minutes. This is the time it takes for pressure to be applied.
- After programming the time, the instant pot will take a while before pressure is applied, the timer set will be displayed and the countdown will begin. So wait patiently before you think you’ve done something wrong.
- Make sure the lid is always locked in place and that the knob is “sealing” when you start cooking.
- Make sure you have sufficient liquid in the instant pot to reach the correct pressure. As a rule of thumb, at least one cup of thin liquid (such as water or chicken broth) is good.
- If you want to separate the food without cooking it separately, you can put another oven-ready glass or metal bowl in the instant pot.
- Unlike the microwave oven, you can use aluminum foil in the instant pot without causing a fire in the kitchen.
- Pre-cook onions and meat with multiple settings such as saute function, press the cancel button and add the remaining ingredients.
- Avoid dairy products in the cooking process whenever possible, as they can be fresh and charred. You can add it anytime after cooking. This is not the case when you are making yogurt.
- All except the lid and outer container are dishwasher safe. This will clean the wind. Just add everything, wipe the lid and the outside of the instant pot and you’re ready to go.