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Texas Roadhouse Herb Crusted Chicken

    This Texas Roadhouse herb-crinkled chicken recipe will convince you and your loved ones to stay for dinner. It may be hard to believe that Texas Roadhouse can make this delicious herb-crusted Chicken. It is also simple to make.

    How to make Texas Roadhouse Herb Crusted Chicken

    Texas Roadhouse is the number one restaurant in the United States. The famous herb-crusted Chicken is another reason they are so popular. Texas Roadhouse, as you probably know, has something for everyone. You can get premium whiskey, wild Alaskan Salmon, seared fish, and fried Chicken. If you are hungry for a crispy and juicy chicken dish, you should try this recipe.


    • 2 Boneless chicken breasts
    • One tablespoon of dried dill
    • Dry parsley, one teaspoon
    • One tablespoon of dried basil
    • One tablespoon of dried oregano
    • Garlic powder, one teaspoon
    • One teaspoon of kosher sea salt
    • 1/2 teaspoon Black pepper
    • Extra virgin Olive Oil, 2 Tablespoons
    • Step by Step Instructions for Texas Roadhouse Herb-Crusted Chicken

    Step 1

    Mix all herbs in a bowl.

    Step 2

    Cover the chicken breasts with a paper wrap, and flatten them with your mallet.

    Step 3

    Stir the mixture into chicken breasts until it is completely coated.

    Step 4

    Place the oil in a nonstick saucepan and heat it for 5 minutes. Then add the Chicken. The temperature should then drop to medium-low, and the Chicken should cook for approximately 10 minutes more, depending on the thickness.


    Many chicken breast recipes don’t need to be boring. This Texas Roadhouse herb-crusted chicken recipe is perfect for you.

    This herb-crusted Chicken is so rich and delicious that you will be amazed at how delicious it tastes! Do you know what’s even better?

    This recipe is easy to prepare. For a restaurant-style dish, there are only four steps you need.

    The best part is that this Roadhouse herb-crusted Chicken takes only 30 minutes to make!

    You heard it correctly! You can create a filling and hearty meal that everyone will enjoy in no time. It’s very similar to this Longhorn Parmesan-crusted Chicken.

    I love this main dish! It goes well with healthier sides, such as this crack green bean recipe, skillet cornbread, or this brussels sprouts with a honey butter sauce.

    I prefer to serve this herb-crusted poultry recipe with a large serving of crispy smashed potato.


    Remember, your Texas Roadhouse herb-crusted chicken must reach an internal temperature below 165°F.

    An internal thermometer is the best method for determining the Chicken’s temperature.

    However, if an internal thermometer is not readily available, you can always cut a small amount of one of your chicken breasts. As long there isn’t any pink, you’re good to go.

    It is simple!!

    Two large portions of Texas Roadhouse roasted Chicken can be had in under 20 minutes.

    You may even convince your family you went all out to get the meal!


    This herb-crusted chicken recipe can be made in a matter of minutes and is great for leftovers. As I already mentioned, this herb-crusted chicken recipe will yield two large portions.

    Because it is delicious leftovers, you might double or triple the recipe.

    The remaining food can be frozen or stored in the fridge.

    However, the Texas Roadhouse herb-crusted Chicken will last up to 3-4 Days in a refrigerator or up to 3-4 Months in the freezer.


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