12 Vegan Oatmeal Recipes for Breakfast

This list of healthy Vegan Oatmeal Recipes brings you all the flavor combinations of vegan oatmeal you can’t imagine. Oatmeal is rich in fiber and is energizing all day long to conquer the day.

Start a cold morning with a warm bowl of nutritious oatmeal! From chocolate to pumpkin, you’ll never get tired of these 12 vegan oatmeal recipes.

The temperature here is actually 90 degrees Fahrenheit, but we are trying to bring warm and comfortable food to the autumn atmosphere. Last week, I made a nutritious, slow-cooked black bean soup! Oatmeal is another type of food suitable for this kind of nutritious bowl of Chinese food. Let’s get started again!

I can’t wait to talk about oatmeal. I’ve loved oatmeal since college and haven’t looked back since then. From stove oats to overnight oats, slow cooker oats, ready-to-eat pot oats. oatmeal has always been my breakfast choice.

These 12 Vegan oatmeal recipes will definitely help me fall in love with oatmeal again. I love cooking with a slow cooker. Perfect for a really busy family.

Which one do you want to try first? You’ll need to remake the salty oatmeal (because it’s too salty ), so add it to the sweet potato pie oatmeal as well.

Sweet Potato Pie Oats

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They are rich in β-carotene and vitamins A and C and have anti-inflammatory properties in the body. Large potatoes can provide 4 grams of protein, 6 grams of fiber and 162 calories. So indulge in my friends. Pamper yourself.

Sweet potatoes are believed to have started in Peru and entered the trade route to West Africa and Western Europe in the 16th century. Sweet potatoes are popular and desserts in Western Europe, while other root vegetables such as cassava and tropical yams are more popular in West Africa.

During the American colonial era, pumpkin pies became commonplace in northern states. However, in the southern United States, sweet potatoes are easier to grow. Sweet potato pies have become the first choice dessert for residents of the southern region.

Healthy Chocolate Cake Oatmeal

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This healthy chocolate cake oatmeal is a breakfast dessert for chocolate lovers, but it’s a delicious snack. It has a smooth, creamy, rich and decadent taste, but it’s actually healthy! It has plenty of chocolate flavor, but no sugar. It’s also packed with protein without the use of protein powder (although you can add more if needed!). Perfect for those who love gluten-free, vegan and sugar-free lifestyles!

This healthy chocolate cake oatmeal is smooth & has the taste and texture of a real chocolate cake, making it your favorite snack. Completely sugar-free, protein-rich (no protein powder!), Perfect for vegan, gluten-free, dairy-free, and sugar-free lifestyle lovers!

The beauty of oats and oatmeal is durable and can be enjoyed hot or cold. It may be multiple breakfast foods, but oatmeal takes today’s cakes … literally. What I like about this oatmeal (and all the other oatmeal recipes I’ve shared in general) is that I enjoyed both hot and cold. Today’s recipe is no exception, and I can thank my body for wonderland.

Healthy Overnight Double Chocolate Baked Oatmeal

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To make this healthy and delicious double chocolate “baked” oatmeal, you need a quick preparation the night before and a minute in the morning! It’s crunchy, filling, and baked oatmeal texture minus latency-rich in protein, including gluten-free, vegan-free, dairy-free, and sugar-free.

This healthy double-chocolate overnight oatmeal takes 30 seconds to prepare the night before and is compressed in the microwave the next morning for 1 minute. leftovers? Now, the delicious double chocolate oatmeal with the taste and texture of baked oatmeal remains. It’s chewy, the dough is great, it has an amazing texture, and it’s also a single-serve. You don’t have to process the entire batch for a week or so. It’s double chocolate because it uses both cocoa powder and dairy-free or sugar-free chips. This freshly baked oatmeal is a healthy and healthy breakfast option and is also suitable for vegan, dairy-free, sugar-free, and gluten-free lifestyles!

Overnight Peanut Butter Banana Pudding Oatmeal {Vegan, Gluten-Free}

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Add Quaker® oats to your favorite container, then pour milk. Mix vanilla extract, chia seeds and cinnamon. Alternating layers of peanut butter and banana slices. Honey and mist rain. Put it in the refrigerator and enjoy it in the morning or a few hours later. Soak in the refrigerator below 40°F for at least 8 hours.

Peanut Butter Overnight Oats

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Peanut butter overnight oats are a great way to eat oatmeal. Made from oats, bananas, peanut butter, flax seeds, brown sugar and milk, it can be placed in the refrigerator overnight. Great healthy breakfast ideas for busy days!

Ideal for making a variety of men’s overnight oats, such as chocolate (made with yogurt), or for autumn pumpkin pie overnight oats. We all know that oatmeal is good for us, but how many times are we afraid to soak moist and warm oats? Yes me too! The idea of ​​oatmeal is to take over the internet overnight and I’m here to tell you that you need to get on this carriage as soon as possible. This is the best and healthy way to eat oatmeal.

The idea for the night is to put bananas, peanut butter and other favorite additives in a jar of oats and milk, harden and “cook” overnight.

5 Minute Overnight Steel Cut Oatmeal

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When using steel-cut oatmeal for the first time, oats are a little less processed than rolled, resulting in a lower glycemic index and less blood sugar when eaten. In addition, it has slightly slower calories, is chewy and less mushy than rolled oats.

That’s the main reason I like steel cuts. I think the texture is much better than the type of rolling.

Vegan breakfast bowl (Goodbye bland unhealthy cereal!)

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This vegan breakfast bowl recipe uses healthy ingredients such as kale, oatmeal, applesauce, chia seeds, avocado, rice milk, and salsa to provide a nutritious breakfast that doesn’t spoil the flavor. I will. High in protein, with healthy fats and complex carbohydrates, it’s a well-balanced breakfast that keeps you healthy in the morning.

Pumpkin Pie Slow Cooker Oatmeal

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This pumpkin pie slow cooker oatmeal is creamy and tasty. Made with steel-cut oats, pumpkin puree, pumpkin spices and a little maple.

When preparing this oatmeal meal, it’s okay for up to 4 days in the fridge. What I want to do is make this in two batches with my slow cooker and distribute it to separate glass containers or jars. I will stack everything in the fridge until that day.

Almond Joy Overnight Oats

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We have a passion for making delicious recipes (especially breakfast and desserts) and making them “healthy” and we can love what we eat and how we feel. If you like oatmeal, chocolate and nut butter and appreciate good pizza, I think we have a good chance of success.

Banana Bread Baked Oatmeal

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A delicious recipe for vegan, gluten-free, fiber-rich banana bread baked oatmeal. A simple weekday breakfast or weekend brunch recipe to help the crowd.

I think this banana bread-grilled oatmeal will be a plan! Assembly takes less than 10 minutes and only requires manual baking. It’s also very tasty and after a large Christmas meal you’ll want something a little lighter.

Zucchini Bread Oatmeal

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Use this zucchini bread oatmeal recipe to add vegetables and volume to your oats morning bowl. Additional Bonus: The entire kitchen smells like freshly baked zucchini bread.

I love all these summer fun, but zucchini is the most actionable summer vegetable in our home. Roasted zucchini, grilled zucchini, zucchini noodles, shredded zucchini for grilled products, steamed zucchini for smoothies. Name the recipe with zucchini. We probably tried it.

Peanut Butter & Jelly Oatmeal

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Enjoy a healthy and delicious breakfast including peanut butter and jelly oatmeal. This gluten-free vegetarian oatmeal is sweetened with ripe bananas.

All the fiber in the gluten-free Embaku is the key to staying full for a while, which makes it ideal for breakfast in the new semester. Children need all the brainpower that they can acquire before going to school, and you don’t want this ability to be concentrated on the clumsy abdomen.

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