it’s that time of year! All. Pumpkin latte, pumpkin pie, pumpkin donut, pumpkin cookie … etc. I’ve compiled a list of vegan pumpkin dessert that you must try on Thanks giving or anytime this fall!
These vegan pumpkin dessert recipes are completely egg-free, dairy-free, & of course non-vegetarian. Some recipes are also free of gluten and refined sugar. Everyone on the list has a vegan pumpkin dessert!
23 vegan pumpkin dessert recipes. Top Left: Chocolate Pumpkin Pie. Top Right: Chocolate Pumpkin Cookies. Bottom Left: Pumpkin Pie Dip. The length of the list is not too long, you just need an appropriate number to scroll and select some favorites. Wow, maybe when winter comes, you’ll even do them all.
In fact, I really want to. I’ll eat all these vegan pumpkin dessert’s. There are so many pumpkin candies to choose from. I downgraded the category slightly to vegans. In fact, after rounding out these vegan pumpkin dessert, most of them are gluten free too! Let’s see…
DAIRY FREE PUMPKIN CINNAMON ROLLS {Vegan}
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Pumpkin cinnamon rolls without these pumpkin spice & dairy products. Dairy-free cream cheese frosting is what you dream about every day. Try these vegan cinnamon rolls today! I bet you can’t tell the difference and I think it’s the best cinnamon roll recipe!
When you stop consuming dairy, you don’t want to feel like you’re missing out on anything. Honestly, you want to enjoy the same things that you could have before. .
Olive Oil Cake with Pumpkin
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This simple olive oil tart is made with pumpkin puree and tastes delicious. Olive oil makes it moist and smooth. Topped with fragrant rose syrup. If you are concerned that olive oil will overwhelm your recipes, start without extra virgin olive oil. This will allow you to better understand the taste of the cake.
Pumpkin Chocolate Chip Quinoa Bars
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These amazing pumpkin chocolate quinoa bars will make all your autumn dreams come true! Made from quinoa, pumpkin, hemp & chickpeas, it’s healthy, vegan or gluten-free. There is also chocolate and quinoa all wrapped in a happy little square.
Healthy Pumpkin Bars
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These slightly sweet, super moist vegan and paleo pumpkin sticks are perfect for a healthy fall! A bowl without flour, butter or refined sugar. Most importantly, you should wear a roasting cap and immediately stir in these exceptional healthy pumpkin sticks. Because they are good. That was a good time for seventeen million.
Sea Salt Chocolate Pumpkin Cups
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Chocolate Pumpkin Cups are the easiest & most delicious DIY Halloween food in autumn. In addition, these are healthy! These chocolate cups are made from a small amount of healthy ingredients such as pumpkin puree, chocolate and nut butter. They are friendly to the ancient environment and contain no refined sugar. You can choose between two options without worry. You can use sunflower butter instead of almond butter or peanut butter.
Pumpkin Chocolate Cake with Ginger
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This chocolate pumpkin pie will take you through the whole holiday! It is sure to attract guests every time, this is easy to do!
This cake is wet, sweet and very delicious! This cake lasts for at least 4 days on the counter; I can’t keep it for a while, I need to know how long it will last
Pumpkin Spice Cake Pops (Vegan & Gluten-Free)
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These Pumpkin Spice Pie Bars are made from fluffy pumpkin bread and cream “cheese” frosting, then dipped in chocolate to make a delicacy.
When I dropped a glut of gluten-free vegan pumpkin bread from the recipe test, I thought of the pumpkin spice pie soda. Cop Pops are usually made with cakes. but! This type of bread is so fluffy (and delicious) that it works so well!
Pumpkin Pie Dessert Pizza
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If you are looking for interesting desserts during the holidays, then this sweet pumpkin pie dessert pizza will serve you! It is delicious, vegan, gluten-free and easy to make.
It starts with a pumpkin crusty, which is very firm to roast, but still fluffy and doughy. Pumpkin is very healthy for you, rich in vitamin A, beta-carotene and fiber. If you remove the coconut sugar, the crust will also lay a solid foundation for savory pizza!
Pumpkin Spice Blondies Recipe [Vegan]
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This blonde pumpkin spice formula can bring you the best taste of fall! A perfect seasonal dessert made with canned Pumpkin, pumpkin pie spices & a completely gluten-free vegan. The vegan blonde has never tasted so delicious.
This is the perfect recipe for running out of canned pumpkin. Just be sure to have the pumpkin puree and not a can of pumpkin pie filling. You can also use fresh zucchini or substitute different zucchini. Anyone can use this golden pumpkin spice formula.
Vegan Pumpkin Sugar Cookies
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This recipe is simple and quick! It only takes 1 bowl, and the simple method takes 1 hour from start to finish (frosted and all). It turns out that they taste like the sugar biscuits of your youth, only (without) butter, eggs or milk. Soft, fluffy vegan pumpkin sugar cookies, only 1 bowl! Super fluffy and easy to prepare, perfect for fall!
Healthy Pumpkin Chocolate Chip Oat Bars {vegan & gluten free}
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Healthy pumpkin bars make chocolate chips especially delicious. These vegan and gluten-free foods are made from oatmeal and are butter-free, making them ideal for breakfast, snack, or dessert.
These bars are as wonderful as cake in their own way. They make the morning brighter. They feel romantic in a way and will definitely make your home smell like fall.
Vegan Pumpkin Cake
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You can enjoy this vegan 3-layer pumpkin pie any time of the day! It is incredibly moist, made from easy-to-find ingredients, and served with the most delicious cinnamon butter frosting.
This vegetarian pumpkin pie is crazy, I’m sure you wouldn’t know it is vegetarian! It is also made of simple ingredients such as all-purpose flour, almond milk and canned pumpkin, which is important if you are intimidated by vegan baking.
Raw Vegan Pumpkin Spice Fudge (Gluten Free + Paleo)
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These vegan pumpkin gummies are an easy, no-cook, melt-in-your-mouth must-have and taste like fall! With just five ingredients, this quaint, vegan homemade gelatin is hard to make. These pumpkin gummies are made up of five key ingredients that make them so delicious and taste amazing.
Vegan Pumpkin Cookies with Maple Glaze
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Soft vegan pumpkin cookies topped with maple frosting. This simple recipe is very experienced and perfect for fall! Store the cookies at room temperature for a few days or in the refrigerator for up to 7 days. If you want to freeze them, they are also freezer safe.
If you want these cookies to be gluten-free, please use a gluten-free all-purpose flour mixture, which should replace the regular flour in the recipe. This will provide the best results.
Pumpkin Bundt Cake with Date Caramel Sauce
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Pumpkin Crushed Apple Pie does not contain eggs and dairy products. It has all the flavors of chopped apple, pumpkin, maple syrup, walnuts and autumn, plus a date caramel sauce made with Medjool dates.
Pumpkin Bund cake is about to fall! Sweet and delicious, full of apple, walnut and Medjool date caramel toppings. This recipe is based on plants and does not contain dairy products or eggs. In a relaxing afternoon, enjoy this pumpkin as breakfast or coffee. This seasonal cake is perfect for takeout and sharing. Trust me, it’s great!
Easy Mug Cake (Vegan)
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This is a super easy (egg free) cupcake recipe made with pumpkin, chocolate chips, pumpkin spice, and vanilla extract. You can easily bake a chocolate pumpkin pie in the microwave with just a few ingredients.
After defrosting and heating in the oven for a few minutes, the cake is different. Yes, you can freeze pumpkin cupcakes, but the taste will not be the same. Vegan Pumpkin Smoothie made with Coconut Milk, Nutmeg, Cinnamon, and Cranberry Sauce
Vegan Pumpkin Muffins with Cream Cheese
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These vegan cream cheese pumpkin muffins are full of cinnamon and nutmeg flavors and are moisturized with pumpkin puree. In the fall, these delicious lightweight vegetarian pumpkin muffins pair perfectly with cream cheese rolls. A simple and safe autumn pastry that can warm your home and fill your belly. It only takes 30 minutes to complete!
These muffins are variations of last year’s vegan cheesecake muffins. Since sharing them on the blog, I have received many requests for simple vegetarian muffin recipes. According to your requirements, make a warm, light and fluffy pumpkin muffin with pumpkin flavor and autumn spices.
Pumpkin Chocolate Chip Cookie Dough Bites
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These Pumpkin Chocolate Chip Snack Bowls require less than 10 ingredients and can be made in just minutes. These delicious no-bake pumpkin balls are also vegan, refined, nut-free, oil-free & gluten-free.
Refrigerate the cookie dough bites in an airtight container for up to five days. They can also be stored in an airtight container in the refrigerator for 2 weeks.
Pumpkin Hummus
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This pumpkin hummus mimics one of the most popular autumn desserts, the pumpkin pie, topped with crispy roasted cinnamon sugar pecans. This dessert hummus is perfect for dipping some vegetarian graham crackers!
Pumpkin Cake with Cream Cheese Frosting
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This cake is very easy to make and mixes really fast. If you need to drop the Thanksgiving dessert table, bring a plate for a family celebration, or want to send the recipe to Mom so she can have dessert, this is a perfect choice.
Cakes, dessert tables, pumpkin pies, and pumpkin pie accessories (such as fresh milk ice cream & seasonal ice cream) are all dessert staples. Although the pumpkins in fall recipes are usually mixed with spice mixes, the actual flavor of the pumpkin stands out in this recipe. It is very sweet, but not too sweet. A little bit of cinnamon can simplify it.
Dark Chocolate Pumpkin Truffles
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Gluten-free vegetarian pumpkin and dark chocolate truffles made with coconut flour. These pumpkin dark chocolate truffles will be your favorite no-bake autumn desserts. Gluten-free, vegan and pumpkin truffle flavor! A delicious dessert that everyone will love.
Today is pumpkin season, today I will introduce you to the magic of these pumpkin dark chocolate truffles! The sweet pumpkin spice filling is coated with melted dark chocolate and sprinkled with flaky sea salt.
Vegan Pumpkin Bread with Chocolate Chips
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Pumpkin bread vegetarianism is not much of a challenge. But making it vegan, oil-free, and really wet almost confuses me. After repeated attempts, this delicious Vegan Chocolate Chip Chocolate Bread was born. The way the chilled pumpkin bread comes out of the pan is almost magical! Covering a traditional metal tray with parchment paper is also a good way to avoid oil.