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29 Healthy Vegetarian BBQ Recipes

    If you want to enhance your meatless outdoor barbecue food menu, you’re in luck. I found 29 healthy and summery vegetarian bbq recipes & ideas. The barbecue isn’t just reserved for grilling juicy burgers and smoked chicken breasts. From fresh veggies to tofu to veggie burgers, these barbecue ideas will have you wanting to heat up the grill and welcome people in asap. In fact, these recipes are very appealing and may distract meat lovers from the FOMO cheeseburger. Seriously, wait until you see the grilled cauliflower tacos.

    Vegan-Cover you too. These vegetarian barbecue recipes include LOT, which is also vegan. See the list below.

    Whether it’s July 4th or a sunny summer day, you’ll surely find a recipe that will stimulate your taste buds and make your grill shine.

    Below are 29 vegetarian bbq recipes, and everyone should be looking for a recipe. Grab a bag of charcoal and a light liquid, queue up your summer Spotify playlists, and get your party started. Let’s start grilling. You may not see vegetables the same way again. That is good.

    Fresh Mango Fruit Salsa

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    With a little spice, this sauce has all the ingredients, fresh, sweet, and savory flavors. It only takes 10 minutes to stop her from eating salsa! Fresh mango sauce made in just 10 minutes with 5 quick and easy ingredients! With a little heat, the ingredients taste fresh, sweet, and salty. Add chips to this sauce for a delicious appetizer, or add it to tacos or salads. A delicious fruit sauce can be made with almost any fruit, depending on how you want to serve it.

    This is a fresh summer fruit dip perfect for picnics, carry-on or to make tacos, chips and salsa, nachos, or wraps home. It is full of beautiful and bright colors. Get Kiwi and Mango and test your hands with this Quick 10 Minute Fresh Mango Kiwi Sauce!

    Grilled Cauliflower Tacos with Mango Slaw

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    Try these grilled cauliflower tacos instead of the refreshing and light vegans instead of fish tacos! Try new ones on the barbecue and make these grilled cauliflower tacos with mango salad and avocado cream! Great for family picnics, simple weekday meals, and cravings for tacos.

    Cauliflower is the perfect vegetable to get used to in the kitchen. It is a perfect alternative to many dishes that traditionally have meat. Instead of turkey, you can roast the whole thing for Thanksgiving or make your beloved cauliflower buffalo wing. Try this low-rated vegetable, it upsets your world..

    Grilled Breaded Tofu Steaks with Spinach Salad

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    With or without spinach salad, guests can’t tell the difference between these Toast Flour Tofu Steaks and Bread Roast Flour Chicken. For greater efficiency, it is advisable to execute the part that requires the most time: flaxseed bread with tomato and onion. But if you want to let the tofu dry for a while, you can try them at the same time.

    Grilled Sweet Potatoes with Cilantro Vinaigrette Recipe

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    These grilled sweet potatoes, topped with coriander vinaigrette, will soon become one of the staples of summer barbecue. The taste of these grilled sweet potatoes and coriander vinaigrettes convinces you to make this your summer side recipe.

    In this grilled sweet potato recipe, vinaigrette lime juice acts as a perfect complement to sweet potatoes and smoked sweet potatoes. In fact, the flavor combination is great. Yes, yes, I tried to carry this on my back, but the reality of the problem is that the simplicity of the ingredients makes it so good.

    Grilled Zucchini Nachos

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    If you think a bunch of meatless nachos isn’t worth it, cooking in the cupboard proves wrong with a recipe for grilled zucchini nachos. Freshly baked zucchini is a nacho-style dish topped with corn, tomatoes, beans, avocado, and lots of melted cheese.

    These Grilled Zucchini are packed with fresh, healthy summer flavors! (Lots of melted cheese!) Using all the fresh ingredients of summer, the Zucchini Grill Nachos is not only healthy but delicious and delicious too! This year’s zucchini season got off to a great start with this Grilled Zucchinina Choss. It will soon become a staple of my summer meal plan.

    Vegetable Foil Packets

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    These foil packets are perfect for ovens, grills, or campfires. The vegetable mix is ​​seasoned with a simple homemade spice mix and cooked in foil. Quick setup, hassle-free cooking, and easy cleanup! These foil packets are also suitable for vegetarians and vegans.

    That’s too much. Cut or skip altogether.
    Keep in mind that garlic takes a long time to cook, so omitting it can reduce cooking time by 5-10 minutes.

    Marjoram is an oregano-like herb, so you can use either.
    These foil wraps are perfect for those who love to cook outdoors. Throw them into the ashes of the grill or campfire. Either way, it’s delicious!

    I try not to use the right amount of salt when cooking. If you need more salt, add it at the end of cooking after tasting the final result.

    Jamaican Jerk Grilled Eggplant

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    This grilled eggplant is marinated with Jamaican jerk seasoning and skewered to give it a caramel flavor. Very easy to make and perfect for parties and barbecues! It’s a good time to turn off the oven and take all the vegetables out and grill them.

    This grilled eggplant is perfect for party appetizers, or as a side of these stuffed bison burgers, grilled cornish burgers, or these barbecue ribs. It’s very easy to make and has a rich flavor. A little spicy, a little sweet, and a great flavored finish, this eggplant recipe is great!

    The more you marinated the eggplant, the more it tastes. However, do not leave it in the marinade for more than 6 hours.

    When the eggplants start to burn, reduce the heat or move to a colder part of the grill.

    By sticking eggplant not only on the flesh but also on the skin, you can stick it on a skewer and keep it safe.

    Easy Grillable Veggie Burgers

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    That’s true: you can grill these Veggie Burgers. Want to know what’s in it? We will tell you about nuts and spices, sauteed onions, bread crumbs, brown rice, barbecue sauce, and black beans. This burger requires only 10 ingredients (plus or minus 1 spice) and takes 30 minutes to prepare (after the brown rice is cooked). After eating any of these, you’ll be happy to go home (especially when combined with a hearty salad, sweet potato wedges, or crispy fresh potato chips).

    Grilled Zucchini Caprese

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    Soft grilled zucchini, fresh mozzarella cheese, juicy tomatoes and basil. It’s a quick and easy look that everyone loves! Grilled zucchini is one of the more or less produced vegetables that makes it delicious. I love grilled zucchini. Especially the next day, chop the salad or heat the grill with simple and olive oil.

    Serve with your favorite chicken, steak, shrimp, or fish dinner. Recipes can easily be doubled or tripled. The next day, take it out of the fridge and taste it cold (my personal favorite!)

    Grilled Mexican Street Corn

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    Roasted Mexican Street Corn is the perfect roasted corn sprinkled with a wonderful mayonnaise mix and topped with parmesan cheese and chili powder. This is one of the best corn recipes you’ll ever eat!

    Grilled corn is perfectly finished with the grill close to the meat you are cooking. As soon as it comes off the grill, it is whipped with a sour cream mayo, and coriander mixture. Topped with parmesan cheese and chili powder.

    It’s amazing to combine all of these ingredients! How do you get confused fresh sweet roasted corn? Then top with a creamy, tangy sauce and finish with some great spice. The flavor is incredibly deliciously mixed!

    Grilled Portobella Mushrooms

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    Enjoy grilled spinach and cheese Portabella mushrooms as a meatless entree or as a voluminous side. Filled with a flavorful blend of cream cheese, strong cheddar cheese, and spinach, these mushrooms are unforgettable. Who needs chicken breasts when grilling Portobello mushrooms and stuffing with spinach and cheese?

    The filling of these roasted spinach portabella mushrooms is a creamy mixture of cream cheese, thick cheddar cheese, garlic, and fresh chopped spinach. Place the padding on the mushroom cap and cook on the grill for about 10 minutes until everything is hot and frothy.

    Grilled Pineapple with Cinnamon Honey Drizzle

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    This Honey Cinnamon Roasted Pineapple is the perfect side dish and light dessert! The added flavor of the grill combined with a great sauce makes this the most delicious and flavorful recipe.

    What really enhances this grilled pineapple recipe is the cinnamon honey mist. That was exactly when Rachel Ray hit the kitchen scene in a big way when I graduated from college. Nathan and I watched a 30-minute meal and were completely engrossed in the idea of ​​preparing a balanced meal at home.

    Hawaiian Veggie Burgers Recipe

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    The best Hawaiian Veggie Burger! Tropical black bean pie with roasted pineapple and Swiss cheese! You need to taste it to believe it. Whether it’s bread, chopped into salads, or eaten in a frying pan, I eat almost every week. The veggie burger is one of the foods I never get tired of.

    You have to try this! These patties are very tasty and freeze easily! If you can’t eat it in a day or two, wrap the rest of the putty in plastic wrap and put it in a safe container in the freezer.

    Grilled Corn on the Cob with Herb Butter

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    Grilled corn on a car with fresh herb butter in a shell just in time for summer entertainment. Easy to prepare side dishes with a rich flavor of fresh parsley, oregano, and thyme.

    Roasted corn on the cob is a simple and delicious side dish from my childhood. Growing up in a large backyard, there were always a few long rows of corn.

    Some people burn corn stalks by removing the husk from the corn and wrapping it in aluminum foil so it doesn’t burn. It works fine, but I think it is better to use a natural shell,

    Grilled Rainbow Peppers with Herb Cream Cheese

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    Bake these mini bell peppers until lightly golden brown and add herb cream cheese. Ideal for appetizers made for the summer!

    The chili cooks in about 2 minutes on each side and smells amazing once it starts to burn. You can put them in first and keep cold until ready to serve. Grilled rainbow peppers stuffed with herbed cream cheese seem too pretty to eat.

    Herb Cream Cheese is so tasty and contains all of your favorite garden herbs. It can be used in any combination. Here the dill, chives, and basil are rinsed with a little lemon peel.

    Damn Delicious Vegan Potato Salad

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    Potato salad is an old-fashioned staple, some eat meat and some don’t. It’s hard to beat a barbecue with potato salad. The fact that it is vegan is a bonus.

    This potato salad is there to end my (and probably yours) wish. After talking about the barbecue dilemma my new professional chef introduced me to this wonderful dish.

    There are several things you can do to make your vegan potato salad even better.

    Grilled Turnips with Dill Olive Oil

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    Easy Vegetarian Cooking: Grilled Puppies (yes, I said puppies). It’s simple, but it’s a big reason why I like it along with the idea of ​​using non-mashed puppies.

    I am guilty of giving pumpkin and sweet potato roots, but for years this puppy recipe is low in ingredients, but in my opinion, it is the perfect recipe based on it. .. A solid fall recipe, this puppy bowl makes a hearty meal. Use these grilled pups instead of roasted puppies, broil (instead of dill olive oil) then toss in the sesame seeds

    Crispy halloumi burgers

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    A very simple crispy veggie burger with Harumi cheese as the main ingredient. Layer carrot and cucumber ribbons and sweet chili mayonnaise on top of a shallow-fried halloumi slice brioche bread. Delicious!

    These crispy halloumi burgers are probably the fastest, easiest, and best vegetable burgers you’ve ever made. Coat a slice of Harumi cheese with flour and fry it to make a delicious burger! Not surprisingly, these crispy Harumi burgers are very tasty.

    Those Harumi cheeses are actually a flattered and wider version of my crispy Harumi fly. It is a semi-hard salty cheese that does not melt easily, so it is ideal for cooking. In fact, you probably won’t eat it raw.

    Grilled Mushroom Skewers

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    Cayenne pepper, garlic, and balsamic vinegar take the grilled cabobs of these mushrooms to another level. I love these mushroom skewers in all constellations! It’s very healthy. Place 10 medium-sized skewers on a baking dish and cover with water. It is important to soak the kabob for at least 15 minutes (longer is better). Otherwise, grilling will be too fast.

    Grilled Paneer Salad

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    This grilled Paneer salad is a great way to satisfy Indian cravings in warmer months. The Paneer cheese, bell peppers, and onions are topped with mint and coriander chats and baked perfectly. This simple recipe is low carb, ketogenic, gluten-free, grain-free, and suitable for healthy moms.

    This grilled Paneer salad and chicken cutie roll and my meal are complete. I still don’t know how to make these low carb keto-friendly foods, but one day I will.

    Caprese Stuffed Portobello Mushrooms

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    Portobello mushrooms drowned in garlic butter are topped with fresh mozzarella cheese and sliced ​​grape tomatoes. For the best-stuffed mushroom recipe, make hearty balsamic frosting in a mist!

    Garlic butter mushrooms must be one of man’s greatest inventions, and in combination with these traditional Caprese flavors, these Caprese-filled portobello mushrooms produce the best of both worlds. !! These packaged Portobello mushrooms are very satisfying and perfect to have as a main dish, but can easily be served as a side!

    Roasted Cabbage Wedges

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    Roasted cabbage wedges-easy and very tasty! Slice the fresh cabbage, rub it with garlic oil and roast it until soft and lightly browned. It’s a great way to prepare fresh cabbage!

    An easy and delicious way to make fresh and delicious cabbage! Slice the cabbage, sprinkle with olive oil, rub with fresh garlic, and roast until golden.

    Blossom Onions Grilled and Planked with Red Pepper Aioli

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    This can be served as an aperitif or as a culinary part, providing a healthier, surprisingly tasty flavor and excellent presentation. Season with fresh and dried herbs, olive oil, and grated Romano cheese, then place on a plate and roast and dunk with red pepper recipes. The Aiori red pepper is refreshing and delicious while sipping a cold drink on the side of slabs of flowering onion.

    Garlic Parmesan Broccoli and Potatoes in Foil

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    The easiest and most flavorful side dish ever! Wrap everything in foil and add seasonings and finish. Therefore, the combination of all three creates the most spectacular garrison of all. Quick, tasty, and packed in a simple peas bag with grated Parmesan cheese, plenty of garlic, and Italian seasonings.

    Grilled Vegetable Quesadillas

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    Baked Vegetable Kesadiya and Fresh Mozzarella Cheese & Plague – Using fresh ingredients found at the local market, these Kesadiyas are perfect for a healthy lunch or dinner. These quesadillas are loaded with grilled vegetables. But do you know what the best part is? I used a lot of fresh mozzarella cheese and super flavored pesto.

    If you need a killer recipe with grilled red bell peppers, click here. You just make a garlic sauce and pour it over these red bell peppers. They are so good

    Israeli Couscous Salad with Grilled Vegetables

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    This Israeli couscous salad recipe mixes healthy grilled vegetables and fresh herbs with delicious homemade lemon vinaigrettes. This Israeli couscous recipe is perfect for picnics, carrying around, hot summer dinners and lunches.

    Mediterranean Grilled Avocado Stuffed

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    Grilled avocado is packed with a fresh mixture of grilled cucumbers, tomatoes, and crispy chickpeas! Tahini drizzle makes this a delicious, healthy, and easy vegan dinner! We’re talking about cutting them in half, putting them on the barbecue, and waiting a really long time for the vibrant green creamy meat to get the mark of a fully charred grill. Creamy grilled avocado. Spicy and crispy YUM. ANDANDAND Fresh and juicy tomatoes and refreshing crispy cucumber sashimi.

    Grilled Cauliflower Steaks

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    Cauliflower steak is very easy to cook and adds to delicious meatless dishes. Season lightly and grill thoroughly (vegan and gluten-free).

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